Step-by-Step Guide to Prepare Award-winning Mike's Ghost Pepper Pork Chili

Hello everyone, it's me again, Dan, welcome to my recipe site. Today I will show you how to cook a very original dish "How to quickly cook chili with pork and pepper from Mike". One of my favorite food recipes. This time I will make some salt. It will be really tasty.

"When it comes to preparing healthy meals for our own families, there is always some disagreement between positions." The good news is that there are recipes that are very healthy, but the nutritional value of these recipes is greatly overshadowed. What they do not know should not particularly attract their attention in such cases (except for allergies, which in no case should be left unattended).

It's often difficult to prepare nutritious meals because many people don't have to spend time preparing and planning meals that our families refuse to eat. At the same time, we want our families to be healthy, so we feel obligated to learn new, improved ways to prepare balanced meals in order to love (or, in some cases, despise) our families.

There are many books and magazines full of recipes that encourage healthy cooking and eating habits. If you really want to cook, there's no shortage of recipes you can check out along the way. The good news is that you can incorporate nutritious food into your daily routine, whether you're cooking for a family of ten or not.

The taste of Mike's Ghost Pepper Pork Chili depends on many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes to the way they are cooked and served. Don't worry if you want to make Mike's tastiest pork chili at home, because if you already know this trick, this dish can be used as a sumptuous special treat.

As for the number of servings that can be made for Mike's Pork and Pepper Chili, that's 8 servings. So make sure this section is enough for you - your beloved family.

Pork Pepper Chili from Mike's Ghost Pepper also takes about 180 minutes.

To start this recipe, you must first prepare a few ingredients. You can make Mike's Pork Pepper Chili with 31 Ingredients in 7 Steps. Here is how you can do it.

I swear my 7 և 8 year old New Mexico kids are crazy. Or at least your taste buds. This morning I asked you what masterpiece you want to create today. Everyone answered. "Chile". I asked what kind of green pepper stew it was. They all answered. "No. "Ghost Pepper Pork Chili." [Peppers grown in my backyard are finally ripe] 🌶🌶🌶 Well, here's the tasty and delicious fruit of their labor.

Ingredients և spices for cooking pork T-shirt և chili pepper.

1. ● For meat
2. 3 pounds frozen roast pork [boil in water + 1 can of beef sauce]
3. 1 1/2 tablespoons ground cumin
4. Համար For Chile
5. 2 tablespoons bacon fat
6. 4 cans (15 oz) dark red kidney beans [dried]
7. 3 cans (15 ounces) beef broth [1 extra can for pork]
8. 1 can (15 ounces) chopped tomatoes
9. 3 LG Bhut or Naga Jolokia Ghost Chiles [finely chopped, leaving seeds]
10. 2 EX LG jalapeno peppers [ground, pitted]
11. 1 LG Beefeater tomato [chopped]
12. 1/2 cup celery [chopped]
13. 1 onion EX LG Viadailla [thickly sliced]
14. 2 tablespoons finely chopped garlic
15. 3 tablespoons plain chili powder
16. 2/3 cup green pepper [chopped]
17. 1 tablespoon Italian spices
18. 1 tablespoon Worcestershire sauce
19. 1 teaspoon freshly ground pepper
20. 1 teaspoon red pepper flakes
21. 1 tablespoon smoked paprika
22. 2 tablespoons Tabasco sauce
23. For ● Edges և options
24. as needed Frozen fresh chopped onion
25. Fresh coriander leaves, chilled as needed
26. Chilled fresh green onions as needed
27. cold grated cheese as needed
28. cold cream as needed
29. Fresh tortilla chips as needed
30. Hot cornbread as needed
31. Tabasco sauce in bottles as needed

Instructions for Mike's Pork Pepper Chili:

1. 3 pounds of frozen pork. Boil in water for more than 3 hours until the pan comes off easily with a fork.
2. Boil a frozen pan in a small amount of water և 1 case of beef broth for about 3 hours. Scroll from time to time. Do you want your liquids to eventually reach a full boil? Cook for 1.5 hours if using a frozen grill.
3. Chop all sticky vegetables [except side dishes և side dishes], fry 2 tbsp. on bacon for 5 minutes. Then, while the pork is ready, combine all the vegetables with beef broth, spices, beans and cook until soft. About 30 minutes.
4. Cut pork with 2 forks և add ground cumin. Mix well.
5. Add spicy pork to vegetables, sauce and simmer for 15 minutes.
6. ● Note: At the last minute, one of my students decided he needed a capacitor. Instead of corn starch, he decided to add a 15-ounce can (premade brand) of canned chili peppers. The result is a very good and tasty idea.
7. Serve hot chili with lots of fresh sour cream, grated spicy cheese, chilled onion, coriander, finely chopped white onion. Also a side dish for Tabasco sauce. Enjoy!

In addition, you will find that as you develop your own experience and self-confidence, you will improvise more and more, adjusting meals to your personal preferences. Whether you prefer more or fewer ingredients, or want to create a recipe that tastes more or less spicy, you can make simple changes to achieve this. You just need to be more selective about the help you give to other people. And that's something you won't necessarily learn when it comes to basic culinary skills. but he would never have learned it if he had not mastered these simple culinary skills.

And so it ends with this wonderful dish "How to Make the Perfect Pork Chili from Mike." Thank you for reading. I'm sure you can do it at home. More interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser և share it with family, colleagues և friends. Thanks again for reading. Feel free to cook!