How to Make Super Quick Homemade Bbq pepperoni deep dish pizza in a Cast Iron skillet

Hello everyone, have a nice day. Today we're cooking a special dish in a cast iron skillet, a favorite recipe for deep frying pepperoni pizza. My favorite. I'll do better this time. This is going to be great.

Of course, when it comes to preparing healthy meals for our families, there are some local differences. The good news is that there are some recipes that are made healthier, but the healthy nature of these recipes is a bit hidden. That such cases are not known doesn't really bother their approach (due to allergies which should not be ignored).

This means that at some point in your learning cycle, there is usually someone who is worse or better at cooking than you. Focus on that because the worst cooking days are the most efficient. There are many people who cook for different reasons. Some people cook to eat and survive, while others cook simply because they genuinely enjoy the whole process of cooking. Someone cooks when they are injured, and someone cooks because of the general monotony. Whatever your reason for cooking or learning to cook, you need to start with the basics.

For those looking to incorporate healthy cooking habits into their daily lives, there is no better resource than ever to help you with the job. You can use the services of a qualified nutritionist, consult your doctor, all kinds of books on healthy eating, cooking and living can be found in public libraries, and the Internet is a great way to get information. To achieve this, a healthy lifestyle must be developed.

Deep plate grilling pepperoni in a cast iron skillet has a huge impact on the flavor of the pizza, from the types of ingredients, the choice of fresh ingredients, to the way the dish is prepared and served. If you want to make a delicious pepperoni BBQ pizza at home in a cast iron skillet, worry not because once you learn the technique, this dish can be used as a great special treat.

The number of servings that can be served for a BBQ Pepperoni Deep Dish Pizza in a cast iron skillet is 4 servings. So make sure that this portion is enough to serve you and your beloved family.

Simply put, it takes about 60 minutes to cook a pepperoni pizza in a cast iron skillet.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make Deep BBQ Pepperoni Pizza in a cast iron skillet with 13 ingredients and 10 steps. Here's how you can achieve it.

Making pizza flour from scratch is the most time-consuming part, but using ready-made flour can be avoided. Also, sweet braai sauce works better in this recipe. Can't say I've seen Pepperani BBQ Sauce Pizza Mix before but it was amazing!

Ingredients and Seasoning for Grilled Pepperoni Pizza in a Cast Iron Skillet:

1. 2.5 cups unbleached bread flour
2. 1.5 cups whole wheat flour
3. 2 tablespoons active dry yeast
4. 2 tablespoons mustard powder
5. 1 tablespoon of pepper
6. 1 teaspoon of salt
7. 1 tablespoon of white pepper
8. 1 pepper stick
9. 1 cup fried sauce
10. 1/2u
11. 2 cups mozzarella or mixed Italian cheese
12. 1/2 cup parmesan cheese
13. taste for pizza

Steps to make BBQ Pepperoni Pizza in a deep bowl in a cast iron skillet

1. Flour Preparation 1. First, mix flour, yeast and breadcrumbs (mustard powder, black pepper, salt) in a large bowl. Add the water and mix well until no more flour is left and the flour sticks together. Cover with cling film and let rest for 8-14 hours.
2. Flour Preparation 2. Open the flour package, add a few tablespoons of olive oil and stir until well combined. Break from 30 minutes to an hour.
3. Preparing the Flour 3. Place the flour mixture on your knees on a fine surface of the flowers, adding more flowers as needed until the flour has a nice texture and easily sticks to your hands. Divide into 2 ziplock bags and let stand until pizza is done!
4. cooking pizza. Pour the oil into a cast iron skillet or similar pan, add the flour and start cooking in the pan. Relax while you prepare the remaining tops.
5. Prepare the onion filling. First cut an onion in half, place in a bowl covered with a paper towel and microwave for 1 minute to remove most of the moisture. Set aside until composition.
6. Prepare the pepperoni topping. Thinly (1/8 inch) slice the peppers, you get 20-30 slices of sausage peppers a foot long. Cover the plate with a paper towel and place in the microwave for 1 minute. Set aside for installation.
7. BBQ sauce for pizza. Grab a bottle of your favorite braai sauce and determine if it's good for A) very thick, B) lots of curry, or C) pizza. If it's already A) Add some water and stir. B) Add honey or molasses until less cold. Skip this step to make the perfect pizza sauce.
8. Pizza Combo - Squeeze the flour again to ensure the edges lift and form a crust. Place a layer of cheese on the bottom and cover evenly with the braai sauce. Then add your paper niti to the big + box to store as many boards as possible. Fill the cracks in the bakery with onions and top with some cheese or parmesan.
9. Cook at 450 degrees F for 25-30 minutes (or if you want a firm crust). Let stand 15-20 minutes before slicing and enjoy!
10. ~Bonus For the garlic peel, melt the garlic butter (or periodically add the butter with garlic powder) and brush the peel out of the oven. Then sprinkle with more parmesan cheese.

While this isn't the end of the story, it can be a great way to trick people. Expect to get your own creative juices flowing so you can use this method to cook wonderful dinners for your family without overcooking.

So that's the bottom line for this favorite cast iron skillet pepperoni BBQ pizza recipe. Thanks for your time. I'm sure you can handle it at home. Homemade recipes make an interesting meal. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cooking!