How to Prepare Speedy Stuffed Artichokes

Hello everyone, I hope you have a great day today. Today I am going to show you how to make a special dish, the easiest way to fill your favorite artichoke. This is one of my favorites. This time I will prepare something delicious for you. It will be very tasty.

When preparing food, everyone should take into account that it starts somewhere. I do not know anyone who is willing to come with a wooden spoon. There is a lot to learn to be an effective chef, and there is definitely room for improvement. Not only should you start with the basics of cooking but you should also be there if you know new cooking techniques like Chinese, Indian, Thai or Indian in your kitchen.

Compared to our creative efforts to prepare fast and easy but delicious dishes, dinner is often the same when we add soup or pasta and cheese or other similar ingredients. You will see a lot of ideas in this report and they will not leave you in the lurch to finish your lunch; Most of us seem to have finally found ourselves, but we try new things on our own. .

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The taste of canned artichokes influences many things, starting with the type of ingredients, the choice of fresh ingredients, the cutting of food and the way of supply and delivery. If you want to make a delicious Jerusalem artichoke filling at home, do not worry, because if you know the method you can turn this dish into an unusual special dish.

The number of dishes served to prepare artichoke filling is 6 times. So make sure this room is big enough to serve you and your loved ones.

In addition, the cooking time for filled artichokes is about 90 minutes.

To start with this unique recipe, we must first prepare a few ingredients. You can set up a packaged engineer with 16 ingredients and 7 levels. How to cook

Filling an artichoke can also be a good decoration, always cooked for the holidays, Thanksgiving or Christmas.

Ingredients and spices for artichoke filling:

1. 6 large artichokes
2. 2 cups bread crumbs (flat)
3. 1 onion
4. Garlic 5 cloves
5. 1/2 cup Italian cheese (Parmesan)
6. Salt (not much)
7. Pepper (white) or (black)
8. Fresh parsley
9. 1/4 teaspoon dried oregano
10. 1/4 cup olive oil
11. Chicken soup
12. 1/2 teaspoon anchovies
13. 1/2 cup pine nuts (optional)
14. 1/4 cup raisins (optional)
15. 10 chopped green olives
16. Butter

Instructions for the preparation of canned artichokes

1. artichoke cleaning and sanitizing,
2. Cut the nuts (leave it in the pot). Cut off all the leaves, remove the artichoke with your fingers, and cut the sharp and thorny into small pieces.
3. Mix all ingredients in a bowl for filling: bread crumbs, cheese, chopped green olives, finely chopped onion and garlic, chopped fresh parsley. Add oregano, salt, pepper, 1/2 cup chopped pine nuts and 1/4 cup raisins. Add 1/2 teaspoon anchovies to taste.
4. Gradually stir in the olive oil and pour over the dough. Use only about 1/4 cup olive oil. That's enough. You want to squeeze and squeeze the mixture with your fingers. But beware, the mixture still needs to be adjusted.
5. Fill the Jerusalem artichoke with the mixture, then place it side by side in a pot large enough to hold it all (to prevent it from falling). Pour the chicken broth over the non-stick side of the large artichokes (otherwise the filling will come out). The soup should reach the tip of the artichoke but do not cover it.
6. After cooking, sprinkle each artichoke with butter and grated cheese.
7. Cook over medium-high heat for about an hour, making sure it does not stick to the pan. You may need to add more soup from time to time. After an hour, reduce the heat and cook the artichoke leaves until lightly browned, when they know they are done, about another half hour. Ready to eat ...

In addition, as you gain experience and self-confidence, you will find that over time you will improve and adapt recipes to your personal preference. You can achieve this with simple changes if you want more or less the ingredients or if you want a little spice or spice recipe. You just start preparing your food on time. This is something you will not learn in terms of basic beginner cooking skills, but if you do not know these basic cooking skills you will never learn.

In this way we complete this amazing recipe to make the best packaged artichokes. Thanks for your time. I'm sure you can do this at home. There will be more fun recipes at home. Remember to put this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Keep cooking!