Recipe of Favorite Scallop cakes

Hello everyone, have a good day. Today we will prepare a typical dish - the easiest way to make homemade cakes. One of my favorites. This time I'm going to do something special. It will smell and taste good.

Of course, when it comes to preparing healthy meals for their family, there are some differences. What is fantastic is that there are very healthy recipes, but the healthy nature of the recipes is a bit hidden. What they don't know in this case shouldn't harm them (except for allergy sufferers who don't get a discount).

It can be difficult to prepare healthy meals since most of us don't have to spend time preparing and planning meals that our families won't eat. At the same time, we want our family to be healthy, so we feel compelled to figure out fancy new ways to prepare balanced meals that families love (և, overlooked in some cases).

For those looking to incorporate healthy cooking habits into their daily lives, you won't find more resources than ever to help you do just that. You can get help from a qualified nutritionist, your health care provider can advise you, you can get all kinds of books on healthy eating, animal cooking at your local library, and the internet is a great way to get all kinds of information. in the development of a healthier lifestyle.

The quality of the taste of the scallop pie is strongly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to carve the dishes and the ability to prepare and serve them. Do not worry if you want to make delicious scallop cookies at home, because if you already know this trick, then this dish can be used as an unusual specialty.

To start this recipe, we first need to prepare a few ingredients. You can make scallop cake with 15 ingredients and 4 steps. Here's how to cook it.

Seasoning ingredients needed to make the scallop pie.

1. 1 cup chopped clams (processor)
2. 1 teaspoon of fresh parsley
3. 1 teaspoon fresh coriander
4. 1 teaspoon onion
5. 1 egg
6. 1/2 cup mayonnaise
7. 2 teaspoons of flour
8. 1 teaspoon of salt
9. 1/2 teaspoon of pepper
10. 1/4 cup chopped celery
11. 1 teaspoon chopped onion
12. 1/2 teaspoon lime juice
13. 1/2 teaspoon garlic powder
14. 1/2 teaspoon olive oil
15. Bread the flour until it is a little thick

Steps for making scallops

1. Combine all light ingredients in a mixing bowl
2. Fry in olive oil until golden brown on both sides
3. Put the cake on a baking sheet at 350 degrees for 5-7 minutes
4. Serve with lemon wedges and coriander-lime-cream mayonnaise (mayonnaise, lime juice, salt, coriander pepper)

You will also find that as you gain experience and confidence, you will improvise more and customize your diet more to your personal preferences. If you want more or fewer ingredients, or want to create a recipe with a slightly lighter flavor, you can make a few simple tweaks along the way. Simply put, you will eventually start making your own appetizers. And that's something you won't necessarily learn in terms of beginner cooking skills, but you'll never learn unless you have those basic cooking skills.

So this is going to pack a special meal recipe for this super quick homemade scallop cake. Thank you for your time. I'm sure you can do it at home. More interesting recipes are prepared at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Continue cooking.