Recipe of Perfect Salisbury Steak

Hello everyone, enjoy a wonderful day today. Today we are cooking a special dish "How to cook a quick Salisbury steak". This is one of my favorites. This time I will make it a little unique. It will be really nice.

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Preparing healthy food is often difficult because many people do not want to take the time to plan and prepare food that our families do not want to eat. At the same time, we want our families to be healthier, so we feel the need to learn new and improved ways to prepare healthy foods for the family to enjoy (and unfortunately, in some situations, do not despise it).

Another great little tip on basic cooking is to try simpler recipes for a while and then expand your horizons to more complex recipes, of which there are many. Most recipes have a small indication of difficulty and you can read the recipe to see if it is something you want to cook or if you are unsure about how to cook it. Keep in mind that Rome is not built in a day and needs a good opportunity to create a solid "repertoire" of recipes to use in the meal planning rotation.

The taste quality of a Salisbury steak is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, to the way it is prepared and served. Do not worry if you want to prepare a delicious Salisbury steak at home, because if you already know the trick, this dish can be used as a delicious specialty.

The number of servings that can be served for a Salisbury steak is 5 servings. So make sure this part is enough to feed yourself and your loving family.

Furthermore, the cooking time of a Salisbury steak is estimated at about 60 minutes.

To get started with this particular recipe, we first need to prepare some ingredients. You can cook a Salisbury steak with 12 ingredients and 8 steps. Here's how to cook.

I got this recipe about a year ago after my son told me he likes cold food in Salisbury 😣😣 and we have not seen it since. (It is important to use lean meat in this recipe as it does not release too much fat, which will make the sauce greasy.)

Ingredients and spices you need to prepare a Salisbury steak:

1. 1 pound 90/10 lean beef
2. 1 egg
3. 1/2 cup panko bread
4. 1T.Hoostershire
5. 1/2 teaspoon pepper
6. 1 packet of onion soup
7. 4 tons of butter
8. 1 peer
9. 1-2 cups chopped mushrooms
10. 4 tons of flour
11. 2 cups sauce
12. 1 1/4 cups water

Steps to Prepare a Salisbury Steak

1. Combine the first 5 ingredients and 1/2 of the onion mixture package. (Keep the rest for the sauce). Make 5 chops.
2. Cook the meatballs on each side over medium-high heat. Remove from the stove and set aside.
3. Melt the butter and sauté the mushrooms and onions for about 3-6 minutes.
4. Add the flour and the remaining onion mixture to the onions and mushrooms. Mix well until onions and mushrooms absorb the powder.
5. Add the liquid and water and mix well until the flour is well mixed and the sauce is creamy.
6. Bring the sauce to a boil and then lower the heat. Simmer for about 5 minutes or until sauce thickens, stirring frequently.
7. Add the meatballs and simmer for 40 minutes until the meatballs are firm.
8. Enjoy the day.

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It completes this excellent Ultimate Salisbury Steak recipe. Thanks for reading. I'm sure you will do it at home. There are many other interesting recipes for homemade food. Remember to tag this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!