Recipe of Speedy Hamburger Steak With Onions And Gravy

Hi everyone, I'm Drew, welcome to my recipe page. Today I will teach you how to prepare a very special dish, the recipe for the perfect minced meat with onion and sauce. It is one of my favorites. For my part, I'm going to make it a little bit unique. It will be very tasty.

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The flavor quality of a burger with onions and gravy is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the skill with which the dishes are cut, to the way they are prepared and served. Don't worry if you want to cook a delicious minced steak with onion and gravy at home, because if you already know how to do it, this dish can serve as a fine specialty.

The number of servings that can be served to prepare minced meat with onion and sauce is 4 servings. So make sure this service is enough to feed you and your loving family.

In addition, the cooking time of the minced meat with onion and sauce is estimated at about 30 minutes.

To get started with this particular recipe, we must first prepare some ingredients. You can make a steak burger with onions and gravy in 14 ingredients and 3 steps. Here's how to cook it.

This is adapted from the allrecipes website.

Ingredients and seasonings needed to make a minced steak with onion and gravy:

1. 1 pound of ground beef
2. 1 egg
3. 1/4 cup of breadcrumbs
4. 1/8 teaspoon of black pepper
5. 1/2 teaspoon of seasoning salt
6. 1/2 teaspoon of onion powder
7. 1/2 teaspoon of garlic powder
8. 1 teaspoon of Worcestershire sauce
9. 1 tablespoon of vegetable oil
10. 1 cup chopped onion
11. 2 tablespoons of all-purpose flour
12. 1 cup of beef broth
13. 1 tablespoon of cooking sherry
14. 1/2 teaspoon of seasoning salt

Steps to make minced steak with onion and gravy

1. In a large bowl, combine the ground beef, egg, breadcrumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Shape into 8 balls and shape into meatballs.
2. Heat the oil in a large skillet over medium heat. Saute the ribs and onions in the oil until golden brown. About 4 minutes. next to. Arrange the meatballs on a plate and keep them warm.
3. Sprinkle with onion flour and pour into the pan. Add the flour with a fork, scraping the bottom of the pieces of meat as you go. Gradually add the meat stock and sherry. Season with spicy salt. Cook and stir over medium heat for about 5 minutes. until the sauce thickens. Lower the heat, put the chops back into the sauce, cover and simmer for another 15 minutes.

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This brings us to this special recipe for a super quick homemade burger with onions and gravy. Thank you for your time. You will definitely do this at home. There will be interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!