Recipe of Speedy Meatball Sub Casserole

Hi everyone, have a nice day. Today we are going to cook another dish, an easy way to cook a quick bottom casserole. This is one of my favorite recipes. I got better this time. It will be fragrant and delicious.

Let's face it, cooking is not the only priority in the life of every man, woman or child on Earth. In fact, people need to learn to cook, which is very important in their life. This means that instead of spending time preparing meals suitable for families and individuals, we tend to eat foods and mixes.

This means that there are places where you cook better and/or worse than you, any time during the cooking training period. Take advantage of this because even the most efficient have bad days cooking. There are many people who prepare for various factors. Some cook it as a way of eating and living, and others because they love the cooking process. One cooks in trauma and the other in pure boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

For starters, you probably don't need real food to cook a delicious dinner. Some will require the use of this microwave, while others will need to be pre-cooked or pre-cooked and reheated. Once you understand what creative concepts need to be applied, the possibilities are almost endless. You need to understand that many of these ideas are so simple that you may wonder why you never thought of them on earth. I certainly hope some of these ideas become key elements in your home.

The taste of a casserole with meatballs is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, how to slice the food, and how to prepare and serve it. If you want to cook delicious boiled meatballs at home, don't worry, once you know the trick, you can use this dish as an unusual dish.

To get started with this recipe, we first need to prepare some ingredients. You can cook meatballs with 8 ingredients and 4 stages. Here's how to do it.

Love me good casserole!

Ingredients and seasonings needed to make meatloaf:

1. 1 Italian bread, sliced ​​1 inch
2. 1 package (8 ounces) softened cream cheese
3. 1/2 cup mayonnaise (NOT GOOD. Very sweet)
4. 1 teaspoon Italian spices
5. Divide the mozzarella cheese into 2 grated cheeses.
6. 1 pound frozen meatballs, thawed (Or 1 kg roast beef, 1 tablespoon oregano, 1 teaspoon basil, 1 tablespoon garlic salt, 1/3 cup grated Italian bread)
7. 1 bottle (28 ounces)
8. 1 bass ur

Stages of cooking casserole with meatballs

1. Arrange bread slices in a 13" x 9" baking dish; postpone.
2. Mix in a bowl the cream cheese, mayonnaise and spices; spread on slices of bread. Sprinkle with 1/2 cup cheese; postpone.
3. Gently mix the meatballs, spaghetti sauce and water; spoonful of cheese. Sprinkle with remaining cheese.
4. Bake at 350 degrees for 30 minutes without cover.

In addition, as your experience and confidence grows, you will continue to improvise more and more, adapting recipes to your personal preferences. If you need more or fewer ingredients, or you want to make a recipe that is a little spicy or spicy in terms of taste, you can easily make changes to achieve it. This means that over time you will start making personalized treats. This is something you can't learn in terms of beginner culinary skills, but if you don't master these simple culinary skills, you'll never learn.

This concludes this award-winning specialty Sei Albondiga casserole recipe. Thanks for reading. I'm sure you can do it at home. There will be some interesting homemade recipes. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks for reading. Keep on cooking!