Recipe of Super Quick Homemade Mike's Chicken Shish Kebabs & Tzatziki Sauce

Hi everyone, I'm Luisa, welcome to our recipe site. Today I'm going to show you how to make a special dish, a step-by-step guide to making Mike's award-winning shish kebab tzatziki sauce. One of my favourites. This time I'm going to make it a little special. It will be delicious.

Let's face it, cooking is not the only priority in the life of every man, woman or child on this planet. In fact, many people have the opportunity to learn cooking during their lifetime. This generally means that people are often in the mix box to take time for healthy family meals for our own personal enjoyment.

This means that at some point in your kitchen training cycle, there may be someone out there who is personally worse off or better prepared than you. Take advantage of it, because the best days are in the cooking. There are some men and women who exercise for different reasons. Some are prepared to eat and live, while others like the whole process of swallowing. Some train in moments of emotional shock, others out of sheer boredom. Whatever your reason for learning to cook or how to cook, you should start with the basics.

Gather a thousand This delicious dish contains pre-made fillings to reheat the filling and roll it up when you're ready to eat. This is a fun way to talk to your little ones, and teach them to be more flexible than you think. Many people choose to seek out teriyaki out of knowledge; My family enjoys taco-inspired carrot roll stuffing. You are completely free to think of your favorite meeting.

The taste of shish kebab chicken mike and tzatziki sauce greatly affects the quality of the ingredients, from the type of ingredients, the choice of fresh ingredients, the ability to cut food and the way it is served and served. Do not worry if you want to prepare delicious shish kebab with chicken mike and tzatziki sauce at home, once you know this trick, this dish can turn into an unusual dessert.

Chicken shish kebab, mike and tzatziki sauce 10 servings per serving. So make sure that this section is enough for your beloved family.

In addition, the cooking time for chicken shish kebab mike and tzatziki sauce is estimated to be approximately 60 minutes.

To get started with this specific recipe, we must first prepare a few ingredients. You can eat Mike's Chicken Shish Kebab and Tzatziki Sauce using 46 ingredients and 22 steps. That's how you do it.

Even if this recipe takes some time, you will not regret your efforts. I mean this. Not your family, nor your guests. Know that this recipe is easy to follow, our 7-8 year old cooking student made this dish tonight with a little control and a few questions. This dish is very sweet, just a juicy person. You don't need beer to soak up the salt in salty chicken, especially the giant tzatziki mushroom sauce. Therefore, naan should be served with a thick, spicy, absorbent and large piece of bread. Keep in mind that this dish is also a great vegetarian option. As for the delicious sauce, the flavor is unusual with the addition of fresh onions and sour cream, unlike Greek yogurt. But of course it worked. Especially for those who don't like the bitter/sour taste of Greek yogurt. A little sour Greek yogurt goes well with sweet Vidalia onions. The total cooking time will be about 60 minutes if you are making this dish only for the first time. The waiting time will be much longer as the salt time increases. Of all the dishes I make, I make them the most, and it's my favorite of all my wife's friends. In fact, everyone has a "special desire to eat" on their birthday. This is the most sought-after ingredient in green chile soup. For best results, use fresh vegetables, spices, and chicken naan bread. instructions. Choose heavy mushrooms. All pictures and instructions are for children from 7 to 8 years old. Good job kids. I'm very proud! :

Mike chicken shish kebab and tzatziki sauce fertilizer.

1. for meat
2. 3 fresh chicken breasts [boneless - cut fat - 1.5 inch cubes]
3. for salt water
4. 1/4 cup sugar
5. 1/4 cup salt
6. 6 drops of liquid smoke [+ salt water substitute]
7. 1 tablespoon onion powder [+ reserve for seasoning]
8. 1 tablespoon garlic powder [+ seasoning broth]
9. 1 tablespoon red pepper flakes [+ seasoning reserve]
10. 1 tablespoon Italian seasoning [+ marinade substitute]
11. 1 tablespoon ground cumin [+ reserve for soaking]
12. 1 tablespoon ground pepper [+ marinade substitute]
13. 1 tablespoon dried parsley, dried parsley [+ broth seasoning]
14. 1 tablespoon paprika [+ reserve marinade]
15. 1 teaspoon lemon pepper [+ seasoning reserve]
16. For fresh vegetables
17. 3 LG Vidalia onions [quarter - chicken broth]
18. 1 purple onion [a quarter]
19. 1 LG yellow pepper [1.5-inch sliced]
20. 1 LG red pepper [1.5 inch chopped]
21. 2 LG green peppers [chopped 1.5 inches]
22. 2 Pack LG Mushroom [Whole Brown White]
23. Proper owner of fresh feathers [to serve]
24. 1 LG Zucchini [1.5-inch chip - optional]
25. 1 LG Eggplant [1.5-inch chop - optional]
26. to choose bread.
27. Taste the fresh garlic naan bread from LG:
28. LG's fresh, thick tortilla slots right
29. Even Salsa [Dill-ICOUS!]
30. 2 EX LG Garden Cucumber [peeled - peeled - sliced]
31. 1 tablespoon sea salt [drying cucumber]
32. 2 tablespoons fresh dill [+ substitute for garnish]
33. 24 oz fresh sour cream
34. 1/2 cup fresh Greek yogurt for pain
35. 1/4 teaspoon white pepper
36. 1 1/2 tablespoons finely minced garlic
37. 1 tablespoon fresh lemon juice [+ 1 tablespoon lemon zest]
38. 1 tablespoon fresh onion [chopped]
39. 1 small English cucumber [decoration]
40. For additional accessories
41. tasting olive oil [chicken broth]
42. Sufficient olive oil spray [for vegetables]
43. Correctly metal faucet
44. cheese cloth properly
45. 2 LG Serving Trays [to separate chicken vegetables]
46. 1 grill tongs

Instructions for preparing chicken mike kebab and tzatziki sauce

1. Pictured below is a large 2-pound chicken breast. Author notation. When buying raw chicken, choose firm, unfrozen, tender, tender, lean breasts with organic fats for best results.
2. Wash the chicken in tasteless quantities. Place in a large bowl filled with ice cubes.
3. Heat 3 cups of water in salted water. Stir regularly until the salt and sugar are completely dissolved. Allow the salt to cool before adding it to the chicken: ice mixture.
4. Mix the salted chicken with the frozen chicken. Add enough cold water to completely cover the chicken. Do you want your temperature to be constant between 35° and 40°?
5. Cover the mixture tightly and refrigerate for at least 4 hours, up to 8 hours.
6. Make your own tzatziki sauce while you wait. Peel the zucchini, grate and squeeze the juice. Get rid of all the seeds and discard them.
7. Finely chop the cucumber and put in a tablespoon with a tablespoon of sea salt. Mix well. Leave the cucumbers in the sink for at least an hour, stirring occasionally and squeezing them. The salt will help you sweat and extract the cucumber juice.
8. Wash, dry and chop the vegetables into 1.5-inch pieces. Try to match the size of the parquet so that the barbecue continues to work. Author notation. When cleaning the mold, wipe gently with a damp cloth or paper towel. If you wash under water. Know that he will absorb all that liquid and end up with a messy mushroom.
9. After an hour, soak the grated cucumber [preferably] in a piece of cheese or some clean paper towels. Squeeze it again and again until all the liquid comes out. Otherwise, you will have a stream of sauce. Add everything to the sauce, mix well, then freeze for at least an hour. Better than two hours. Know that by sitting in the freezer, everyone will have a different sweet taste. I stir the sauce from time to time. Serves 10.
10. After salting, remove the chicken from the ice water, drain the liquid and put it in a dry bowl. Using a paper towel, gently pat the chicken layer dry.
11. Cut chicken breasts into 1.5-inch pieces. : Put the chicken in the bowl. Mix enough olive oil until the chicken is completely cooked. Then season with salt and pepper. : Leave the chicken. Cut for an hour + marinate in the refrigerator. I put my right in a ziplock bag for space reasons, but that's your choice. Stir or knead the chicken occasionally.
12. Eat vegetables in a vegetable cork.
13. Drizzle the vegetables lightly with olive oil and season with the spices listed in the salt water section. Then soak it again to cover it with the dry spices.
14. Soak chicken wire with 1 inch of onion from the metal screws between each chicken cube. This is a possible step. #1: Taste, no. #2 So does the pen. If you want to lighten chicken.
15. Clean, spray and turn off the grill.
16. Prepare meat, vegetables and bread. Put the chicken on the direct fire and the vegetables on a higher heat than direct heat. Rotate the chicken regularly. Then type for 20 minutes, turn on the fire and grill the chicken and vegetables. Note that salted meat is more difficult to burn, so raise the temperature to at least 500 degrees. Be careful not to burn yourself.
17. Meat on the fire - vegetables on the top shelf.
18. Serve the grilled chicken in a large bowl with the vegetables. Community style.
19. Naan a lot of garlic bread. They come in two pieces per package. You need 5 packs. The person must be sufficient to comply. Especially with slices or garden salads.
20. Drizzle your favorite bread with a beam spray on hand. Flavor: Sprinkle with cumin, garlic, onion powder, Italian spices, white pepper. Then pour more to cover the sweet spices. Place on a hot grill until the color of the bread turns slightly brown. Burn, do not burn.
21. Serve chicken, vegetables and hot, spiced and grilled naan bread. You don't need any garnishes, maybe a fresh leather coat, of course, the soft frozen tzatziki sauce. Oh, you don't want to forget the cold beer. Enjoy!
22. It is so much fun for your kids to eat vegetables. This is positive evidence. My students wake up in the middle of the night to warm omelettes wrapped in hot ice cream with frozen tzatziki in sauce. So, let's go to Team Mike!

Also, as your experience and confidence increases, you will improvise more and more as you move and your diet will adapt to your personal preferences. If you want more or fewer ingredients or make a recipe more or less spicy, you can make easy adjustments along the way. In other words, you have a reason to start making your own snacks. And you don't have to learn that when it comes to novice cooking, but you never will if you don't have these basic cooking skills.

Therefore, this wonderful recipe will end with chicken kebabs and Perfect Mike sauce. thanks for your time. You can certainly do this at home. Recipes for interesting dishes come home. Don't forget to bookmark this page and share it in your browser with your loved ones, friends and colleagues. Thanks for reading. Keep cooking.