Recipe of Ultimate Jackfruit Steamed Pudding

Hi everyone, this is John, welcome to my recipes. Today I will show you how to make a special dish: how to make homemade jacquard very quickly. Its one of my favourites. This time I'll do it a little differently. It has a pleasant aroma and taste.

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Many factors influence the taste of Jacquard Steam Pudding, from the type of food and the selection of fresh ingredients to the chopping and preparation of dishes. Do not worry if you want to make delicious homemade milk jackfruit, if you know the technique, then this dish can be an unusual dessert.

There are 10 recipes for preparing steamed jackfruit milk. So make sure this room is big enough for your loved ones.

Steamed jackfruit pudding takes about 180 minutes to prepare.

We need to prepare some ingredients to get started with this great recipe. You can make steamed jackfruit using 16 ingredients and 22 steps. Here's how.

So I usually like to make evaporated milk in English in winter. But my fiancée brought me something new. I love this fruit, but I had too many. So I thought why not evaporate the milk. The search didn't find anything, so I took another recipe and found this one. The first was great after eating, the second I scored here. Now the surprise is here. Something went wrong, that was fine. Coincidentally, I used a little Parmesan cheese instead of regular breadcrumbs. Yeah Al, sounds pretty scruffy to me, BT doesn't seem to work for me either. Think about the difference between caramel and salted caramel, they are almost identical, but only a small difference that adds up to this little thing. If this seems too strange to you, use regular breadcrumbs. He is always alone. No, I haven't tried the Jack Brick joint. The milk is very thick and moist with steam. It is best cooked in sauces such as hard stews or whipped cream. But coconut cream is good, some people like to sprinkle it with powdered sugar.

Ingredients needed to make a jacquard pudding steamer.

1. fruits:
2. 3/4 cup butter or milk
3. 1 pound jackfruit
4. dry.
5. 1 1/2 cups wholemeal flour or regular flour
6. 1 cup turbines or light brown sugar
7. 2 1/2 tablespoons flour
8. 1 teaspoon ground cinnamon
9. 1/2 teaspoon nutmeg
10. 1 teaspoon salt
11. the basic-
12. 3 eggs (I use a large one)
13. 1/2 cup (1 stick) butter
14. 1 1/2 cups rusk (try seasoned Parmesan)
15. 1 tablespoon orange (or 1 tablespoon orange juice)
16. 1 cup cashews (optional)

Steps to prepare steamed jacquard pudding

1. Measure the intake of fresh fruit.
2. This is what the seeds will look like before they disappear.
3. Jack cuts the fruit and puts it in a raisin the size of a raisin. One of those places had about 2 drinks (more or less).
4. Add milk and jackfruit, bring to a simmer (not boiling) to remove the fruity taste. Do not boil for 10 minutes.
5. Combine all dry ingredients in the box, and set aside.
6. to melt the butter
7. Add eggs to the bowl. Clean up together. While stirring, add the melted butter and stir until the mixture is fluffy.
8. Add orange zest/flavor, stirring. Add breadcrumbs.
9. Mix the breadcrumbs with the egg mixture until thick.
10. Add the milk mixture to the fruit.
11. Add the dry mixture and stir
12. If you use Waltz, add it now. I didn't use it at the time, it's pretty good anyway.
13. Now is the time to throw it away and move on. Cake mold in an electric bath (I do) or in a Bundt pan over a double boiler. If using the oven method, preheat the oven to 350 degrees Fahrenheit.
14. Spray your favorite skillet with a tablespoon of oil.
15. Cover the pan with a lid or tin foil. Milk pot, I'm using a dutch oven with a pressure cooker line. If you are using a skillet, get a suitable skillet or place an ovenproof saucepan in the skillet.
16. Add enough water to make two-thirds of the water, or as much as is safe to use.
17. If you are using milk molds, heat the water and cover the pot. Put it in the oven for cooking. It is safe to add water after placing it in the oven.
18. Cook for 3 hours. Check the water level several times and add more if necessary.
19. Leave to cool and then remove the cap.
20. If they cool in the refrigerator, immerse them in lukewarm water to heat the pan, release the pudding, and flip them onto a plate.
21. Cut into small pieces, so thick and smooth, it's just ice cream! (Believe me, big isn't always better)
22. Before wearing a nude piece or cream

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Here's the latest recipe for the popular steamed jackfruit pudding. Thanks for reading. I'm sure you'll do that at home. There will be more interesting recipes in the house. Don't forget to save this page in your browser. Share with your friends, family, colleagues and friends. Thanks for reading again. Keep cooking.