Simple Way to Prepare Perfect Homemade Deep Dish Chicago style Deluxe Beer Pizza !

Hello everyone, this is Brad, welcome to my recipe page. Today I’m going to show you how to make a variety of dishes: How to Make Chicago Deluxe Beer Pizza at Home Every Night. One of my favorite gastronomic recipes. This time I’m going to make it a little special. It will be really sweet.

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Chicago Deluxe Homemade Deep Pizza Chicago Deluxe Homemade Deep Pizza has a lot to do with the quality of the flavor, from the type of ingredients to the choice of fresh ingredients, from the ability to cut the dishes to the way they are prepared and served. Don’t worry if you want to make your own Chicago style Deluxe Deluxe Beer Deep Dish pizza at home. delicious at home, because if you know this trick, this dish can be used as a special and unusual surprise.

Deluxe Beer Home-made Deep Dish Chicago in terms of the number of servings you can serve. There are 4 doses. So make sure this part is enough for you and your dear family.

Plus, it's time to dump the Chicago-style pizza with a Chicago-style Deluxe Deep Dish. I estimate it to be about 60 minutes.

To start with this recipe, you must first prepare some ingredients. You can eat homemade pizza with Chicago Deluxe Deep Dish beer. Using 20 ingredients and 6 steps. Here’s how you can do it.

I tried the beer bread recipe with pizza dough and it came out really well. Pizza is also a great way to get rid of leftovers, replace it with extra meat supplements - vegetables.

Unique Spicy Ingredients Deep Dish for a Chicago Deluxe Pizza Beer at Home!

1. Pizza dough.
2. Leinenkugel Summer Herpes Bottle 1
3. 3 cups unpeeled bread flour
4. 1 cup wheat flour
5. 2.5 tablespoons dry active yeast
6. 1.5 tablespoons mustard powder
7. 1 tablespoon garlic powder
8. 1 tablespoon ground pepper (blue or white)
9. For pizza.
10. 1 cup mozzarella
11. 1 cup mushrooms
12. 1 large onion
13. a handful of peppers
14. 1 cup pizza sauce
15. 1 tablespoon minced garlic
16. 1 tablespoon brown sugar
17. 1 tablespoon balsamic vinegar
18. a spice mix for pizza
19. Olive oil
20. ura

How to make a delicious Chicago Deep Dish beer pizza at home

1. First we prepare the dough by mixing two flours, yeast, mustard powder, ground pepper and garlic powder. Then slowly pour the beer from a low height so as not to create too many bubbles, making it easier to mix. Continue kneading, adding water along the way, until the dough sticks, releases and there is no flour in the bowl. Leave for 8-12 hours.
2. Put a tablespoon of olive yeast in the yeast dough and mix well. Let the dough cook for 30 minutes before dividing the dough into 3 equal parts. Place each slice on a well-drained surface on the lap and store in the refrigerator for 12 hours before use.
3. Grease a deep frying pan with butter, squeezing the dough, trying to shape the crust. At the same time, heat the oven to 450 degrees and let the dough rise while you prepare the fillings.
4. Place the peppers in a microwave-safe paper towel in a safe dish for 1 minute to remove most of the liquid in the microwave. Prepare fried onions and boiled mushrooms (I have recipes in my profile), be careful not to overcook to reduce moisture.
5. Press the skin again, and spread the cheese in an even lower layer. Form a layer of pepper, spread evenly over the onions and mushrooms, then add the sauce. Add parmesan or pizza spices for added flavor.
6. Bake at 450 ° for 20 minutes = for soft crust; 25 minutes = perfect for the subway; or 30 minutes = for a well-made crust. Leave for 10 minutes before cutting to your liking.

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So here’s a rundown of this unique recipe: Chicago-style deluxe beer pizza, perfect for home. Thank you for reading. I'm sure you can do this at home. Interesting recipes come home. Don't forget to save this page to your browser and share it with your family, friends, and colleagues. Thanks for reading. Keep cooking.