Step-by-Step Guide to Make Perfect Layered Turkey Casserole

Hi everyone, I'm Jim, welcome to our recipe page. Today I will show you how to cook a great dish, step by step to prepare a quick turkey casserole. One of my favorites. I'll make it a little tastier for myself. It smells good and looks appetizing.

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This means that there is someone who trains better and / or worse than you. Take advantage of this because even the best have bad days in cooking. There are many people who cook for different reasons. Some are preparing to eat and live, while others are very fond of the cooking process. Some cook in mental turmoil, and many out of boredom. Whatever the reason for cooking or understanding how it is prepared, one should always start with the basics.

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The flavor quality of layered turkey casserole is influenced by the type of ingredients, the choice of fresh ingredients, the slicing options of the food, and the way it is prepared and served. If you want to make a delicious layered turkey stew at home, don't worry, if you know the trick, you can use this dish as an unusual specialty.

The number of servings that can be given to prepare a layered turkey casserole is 12 servings. So make sure this part is enough for you and your dear family.

Also, the estimated time it takes to cook a turkey puff pastry is estimated to be around 90 minutes.

To start this recipe, we need to prepare some ingredients first. You can make Layered Turkey Casserole with 12 Ingredients and 6 Steps. How to do it.

Ingredients and spices for making layered turkey casserole:

1. 8 slices white bread
2. 4 cups chopped boiled turkey
3. 5 tablespoons butter, separately
4. 8 ounces canned dried mushrooms
5. 1/2 cup mayonnaise
6. 4 ounces chopped cheddar cheese
7. 6 oz Monterey Jack/Colby slice
8. 1 1/2 cups soy milk (or desired milk)
9. 1 box (10.75 oz) chicken cream
10. 1 can (10.75 oz) creamy mushroom soup
11. 3 beaten eggs (or as many as egg substitute)
12. 2/3 cup breadcrumbs

Steps to take to prepare layered turkey casserole

1. Pour into a 13x9 pan. Arrange the slices of bread in the prepared bread box. Lay the turkey on the bread.
2. Melt 2 tablespoons butter in a medium skillet. Saute mushrooms in oil for 5 minutes. Spoon out the turkey.
3. Fill the mushrooms with mayonnaise. Spread cheese over mayonnaise.
4. In a large bowl, combine milk, chicken cream, creamy mushroom soup, and eggs. Mix well. Sprinkle cheese on it. Refrigerate for 3 hours.
5. Preheat oven to 325 degrees. Cook the casserole for 1 1/4 hours.
6. Melt 3 tbsp. oil. Add breadcrumbs and mix well. Sprinkle over saucepan. Cook for another 15 minutes.

As you develop your experience and confidence as you move and tailor your food to your personal preferences, you will improvise more and more. If you need more or fewer ingredients, or if you want to create a more or less spicy recipe, you can easily make adjustments along the way to achieve that goal. Over time, he will begin to create his own snacks. And that's something you don't learn in terms of basic beginner cooking skills, but you never know you haven't mastered those basic cooking skills.

And so the great dinner ended. Steps to make a layered turkey casserole any night of the week. Thanks for reading. Of course you do it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading again. Keep cooking!