Step-by-Step Guide to Prepare Homemade Baked Pork Chops with Creamy Mushroom Sauce

Hey everyone, it's me, Dave, welcome to my recipe site. Today I'm going to show you how to cook a special dish, a recipe for perfect baked pork chops with creamy mushroom sauce. This is one of my favorite gourmet recipes. For my part, I will make it a bit unique. It would be really delicious.

When it comes to cooking healthy food for your family, there are always disagreements about where to stand. The good news is that some recipes have become healthier, but the healthier nature of the recipes is visibly disguised. In this case, what they don't know doesn't hurt them (other than allergies, which are never ignored).

Nutritious cooking is often difficult because many people don't want to spend time cooking and planning meals that our families refuse to eat. At the same time, we want our families to be healthy so we feel compelled (and sadly in some cases overlooked) to find better and new ways to cook healthy food to meet our family.

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The quality of the taste of pork chops, cooked under a creamy mushroom sauce, is influenced by many, starting with the type of ingredients, then the selection of fresh ingredients, the cooking method and the ability to serve. If you want to cook a homemade baked pork chop with a creamy mushroom sauce, don't worry, because if you already know the technique, this dish can be a great signature dish.

The number of servings you can serve to make Baked Pork Chops with Creamy Mushroom Sauce is 6, so make sure that this serving is enough to feed you and your beloved family.

It also takes about 60 minutes to cook pork chops in the oven with a creamy mushroom sauce.

To start this particular recipe, we first need to prepare a few ingredients. You can eat Baked Pork Chops with Creamy Mushroom Sauce using 10 ingredients and 9 steps. Here's how you can get it.

My absolute favorite!

Ingredients and spices for cooking pork chops with creamy mushroom sauce:

1. 4-6 pork chops
2. Try garlic powder
3. The taste of salt
4. 2 hatched eggs
5. 1/4 cup all-purpose flour
6. 2 cups Italian breadcrumbs
7. 4 tablespoons of olive oil
8. Condensed cream in 1 jar of mushroom soup
9. 1/2 cup of milk
10. 1/3 white wine (Frontera Chile in Chardonnay)

Step-by-step preparation of pork chops in the oven with creamy mushroom sauce

1. Preheat the oven to 350 degrees
2. Pat the pork chop dry with a paper towel. Sprinkle both sides with garlic powder and salt. Press your fingers into the meat to lock in the spices.
3. Lightly dust pork chops with flour, dip in egg and sprinkle generously with breadcrumbs.
4. Heat the oil in a medium skillet over medium-high heat. Fry pork chops on each side for 5 minutes or until bread is golden brown. Transfer the ribs to a 9 x 13 inch pan and cover with foil.
5. Bake for 20 minutes in a preheated oven.
6. Combine mushroom soup, milk and cream with white wine in a small bowl and boil for 7 minutes; Until it's time to cook the pork chops.
7. Pour the cream mixture over the pork chops, cover again with foil and cook for another 20 minutes.
8. Arrange the pork chops on a plate, take a spoon and pour the pork chops with a little creamy sauce. It's good that you have time!
9. If you are using small pork chops, be sure to shorten the baking time. I would say if you are using pork chops cut the time in half.

Although this may not be a guide to making a quick and easy dinner, it is therefore excellent food for thought. The harsh reality is that it will get your creativity flowing so you can cook wonderful family dinners without doing heavy cooking through practice.

Then the easiest way to cook your favorite pork chops with creamy mushroom sauce will end with this special dish. Thank you very much for reading. I'm sure you will do it at home. There will be more interesting dishes in home recipes. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!