Steps to Prepare Quick Stewed octopus
Hi everyone, I am Brad and welcome to my recipe site. Today we will prepare a special dish "Easy way to cook stewed octopus for every evening of the week." One of my favorite gastronomic recipes. As for me, I will make it a little tastier. It smells and looks delicious.
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Healthy cooking is often difficult because most people don’t want to waste time planning and preparing meals that our family won’t eat. At the same time, we need our families to be healthier, so we feel pressured to understand new and improved ways of cooking healthy food that the family can enjoy (and unfortunately in some cases despise) .
Salad rolls. These delicious treats for dinner can be prepared in advance, which means you just need to reheat the filling and wrap when you’re ready to eat. It’s just a nice lunch to share with your kids, plus it teaches them that salad is much more versatile than most people think. Some people prefer teriyaki-style fillings; my kids love taco toppings because of our salad wraps. You are completely free to create a favorite that suits your personality.
The taste of octopus stew is influenced by many things, from the type of ingredients to the choice of fresh ingredients, from the skills of slicing dishes, to the way they are prepared and served. Do not worry if you want to cook a delicious octopus stew at home, because if you already know the trick, then this dish can be used as a delicious dish.
To proceed with this particular recipe, we must first prepare some ingredients. You can cook stewed octopus with 15 ingredients and 2 steps. Here's how to cook it.
I wanted to be creative in creating the recipe and enterprising in choosing the main ingredient. This fragrance is delicious!
Ingredients and spices that you will need to prepare stewed octopus:
- 4 pounds of frozen octopus, thawed
- 14 ounces of stewed tomatoes
- 1 chopped onion
- 2 tablespoons olive oil
- 4 cloves garlic, chopped
- 2 bay leaves
- 1 teaspoon chopped red pepper flakes
- 2 tablespoons capers
- 10 Olive Klamath
- 1/2 teaspoon black pepper
- 1 teaspoon Italian dressing
- 1/2 teaspoon anchovy paste
- 2 tablespoons lemon juice
- salt if necessary
- crispy fried baguette
Instructions for cooking stewed octopus
- All ingredients except salt and bread, mix in a pan, bring to a boil, then cook under the lid for an hour, prick the octopus with a fork, if the fork is easy to enter, then it is ready, otherwise cook for another 30 minutes.
- Remove the octopus and cut it into pieces, taste the sauce, salt if necessary. Add the octopus to the sauce again, serve with crispy warm bread and, if desired, sprinkle with Parmesan, enjoy your meal!
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This concludes this exceptional homemade octopus stew recipe. Thanks for your time. I’m sure you can do it at home. There are many other interesting homemade recipes. Don’t forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!