Easiest Way to Make Super Quick Homemade Steakhouse Style Cheeseburgers

Hi everyone, I'm Drew, welcome to my recipe page. Today we're going to make a signature dish, an easy way to make the ultimate steakhouse-style cheeseburger. One of my favorite cooking recipes. Now I will make something unique. It will smell and look delicious.

When it comes to preparing healthy meals for their families, there is clearly some level of disagreement between the situations. The good thing is that the recipes have been healthy, but the healthy nature of these recipes is also somewhat compelling. In this case they shouldn't hurt what they don't know (except a sensitivity that is never ignored).

Cooking healthy can be difficult because most of us don't want to waste time planning and preparing meals that our families won't eat. At the same time, our families need to be healthy, so we feel the need to discover (and sadly, in some situations, ignore) new and better ways to prepare healthy meals for our families.

For starters, cooking all the great lunches probably doesn't require a proper kitchen. Some will need to use the microwave and others will want to cook or at least prepare and reheat them. The possibilities are virtually limitless once you understand the creative concept that needs to be in place. You should also find that many of these concepts are so simple that you may wonder why you never thought of them. I sincerely hope that some of these ideas become the main features of your home.

Many things affect the taste of a steakhouse-style cheeseburger, from the type of ingredients, to the choice of fresh ingredients, to the ability to adapt to how the food is prepared and served. If you want to make delicious cheeseburgers at home, don't worry, because if you already know the technique, this dish can be used as a specialty.

The serving size for a steakhouse style cheeseburger is 6 burgers. So make sure that this portion is enough for you and your beloved family.

To start this recipe, we need to prepare a few ingredients first. You can have a steak-style cheeseburger with 10 ingredients and 9 steps. Here's how you can get it.

My mom shared her original recipe with me, then I changed a few things to make it mine and now I'm sharing it with you :)

Ingredients and Seasonings for a Steakhouse Cheeseburger:

1. 1.5 pounds of 80% lean ground beef
2. 3/4 cup Italian rusk
3. 1 egg
4. 1 block (8 ounces) Colby Jack cheese, cut into 1/2-inch cubes
5. 1/2 to 1 cup A1 steak sauce (I prefer 1 cup but it's stronger)
6. 2 tablespoons minced garlic
7. 2 tbsp dried onion chopped
8. Taste for salt
9. Try pepper
10. Optional 10 pieces - bacon,

Steps to prepare a steakhouse cheeseburger

1. I like to keep a picture of everything I used together in case I forget an ingredient later!
2. If adding bacon, cook four strips of bacon until really crisp and cool, pulling apart with a fork or your fingers. Save the remaining 6 to finish the burger later
3. Add all the ingredients to the meat and mix well
4. Cut the meat in half, then divide each half into three equal parts
5. Flatten each pancake about ½ inch and press your thumb in the center to make a hole. This will prevent the burgers from shrinking too much as they cook
6. Heat a nonstick skillet over medium-high heat and sear 3 burgers at a time. When the cheese is dripping, it's golden and sticking to the burger, it's good and tasty!
7. Cover and cook for 15 minutes or until desired doneness. Try a meat thermometer to be sure!
8. I add the bacon and cheese to the pan on top, then add some water and cover for a quick 30 seconds until the cheese is completely melted. Let the burgers rest on absorbent paper for a minute or two until dry
9. Add your favorite toppings (just onions, lettuce, and other steak sauces) and enjoy!

Additionally, you'll find that as you gain experience and confidence, you'll improve as you go out and tailor recipes to your personal taste. If you like more or less ingredients, or want to make a recipe with less or less spicy flavor, you can make simple changes as you go to achieve this. Quite simply, you start preparing your food at a good time. This is something you don't necessarily learn when it comes to basic beginner cooking skills, but you never will if you don't master these basic cooking skills.

So that concludes this special step-by-step guide to making a quick steakhouse-style cheeseburger. Thanks for your time. I am sure you will do this at home. The following homemade recipes will have some interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Go cook!