How to Prepare Quick Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Hello everyone, I wish you a good day today. Today we're cooking up a special dish, the easiest way to make the perfect Mike BBQ Rib Sandwiches and Summer Snacks. One of my favorite gastronomic recipes. This time I'll make it a little prettier. It will smell nice and look delicious.

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The taste of Mike's BBQ Prime Rib Sandwiches and Summer Ribs is influenced by many factors, from the type of ingredients, to the selection of the freshest ingredients, to the ability to reduce the number of dishes in the way they are prepared and served. Don't worry if you want to make delicious summer sandwiches and Mike's Barbecue Prime Rib 'N' Sandwiches at home, because if you already know how, this dish can be used as a special specialty dessert.

As for the number of servings that can be served when you make Mike's Prime Rib BBQ Sandwiches and Summertime Sides, that's 12 servings. Therefore, make sure that this portion is enough to serve you and your beloved family.

Plus, the time it takes to make Mike's Barbecue Prime sandwiches and summer meals is about two hours.

To start this recipe, we need to prepare some ingredients. You can make Mike's Barbecue Prime Rib sandwiches and summer meals with 32 ingredients and 18 steps. Here's how you can achieve this.

For those of you who know, I recently asked my wife to bring me three pounds of prime rib for my students. Somewhere in there you heard me say, "15 pounds of prime rib." [?] With that in mind, we all had to get a little creative this week. Anyway, well done guys! As usual, delicious creations and great instructions!

Ingredients and Seasonings for Mike's Rib Sandwiches and Summer Side Dishes:

1. ● For roasting ribs, shrimp or prawns
2. 4 pounds favorite roast beef [5 pounds bone-in]
3. Garlic olive oil as needed
4. ● growls violently
5. 1 tablespoon crushed garlic powder
6. 1 tablespoon chopped onion powder
7. 1 tablespoon dried rosemary
8. 1 teaspoon ground black pepper
9. 1 tablespoon of sea salt
10. 1 teaspoon chopped bay leaves
11. 1 teaspoon ground dried thyme
12. 1 teaspoon chopped dried oregano
13. ● For the satay braai sauce
14. 1 kg white onion [sliced]
15. 1 LG jalapeno [hacked]
16. 5 cloves fresh LG garlic [ground and finely chopped]
17. 1 teaspoon freshly ground black pepper
18. 2 tablespoons garlic olive oil
19. ● For the homemade braai sauce [or use 17 oz of your favorite sauce]
20. Or see step 9 for an easy way to make homemade braai sauce.
21. ● For bread / cakes [Parking cakes are also good]
22. Thick fresh sandwiches to your liking if needed
23. Butter or vegetable oil if needed
24. ● For lids and sides
25. Thinly sliced ​​fresh white onion [sprinkle]
26. Thinly sliced ​​fresh red onion [sprinkle]
27. Slices of pickled fennel as needed [top]
28. Chopped jalapenos as needed [Top]
29. Coleslaw [top or side] as desired
30. Corn on the cob flavored as needed [lace]
31. roasted bourbon beans to taste [side]
32. Braai beans as needed [side]

Mike's BBQ Rib Sandwich Summer Recipes

1. Rinse the roasted meat and pat dry.
2. Mix the dry scrub well.
3. Grease the pan with olive oil, press the pan firmly and rub the pan well. Top, bottom and sides. use each one.
4. Bake for the first 15 minutes at 400 degrees on a raised rack. Then lower the temperature to 325 degrees for 25 minutes per pound set. Know that if you feel your meat is overcooked, you can always squeeze it while the sauce is simmering.
5. Let the brain stand on the table for 5 minutes. Then we cut the fried meat into thin and wide slices. Skim off any fat and discard.
6. Cut the meat into thin, comfortable slices.
7. Saute garlic, onion and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn the garlic.
8. Make braai sauce or use your favorite sauce. Sweet Baby Rays is one of the best on the market IMHO.
9. Homemade Fry Sauce Recipe 12 cups high-quality ketchup 1/4 cup packed brown sugar 1/2 cup your favorite fry sauce 2 tablespoons Worcestershire sauce 2 tablespoons dry mustard 1 teaspoon liquid smoke 1/2 teaspoon of salt 1 teaspoon of garlic powder 1 teaspoon of black onion powder. Double if necessary. Cook for 20 minutes.
10. Add the stir-fry sauce to the stir-fry. Cook on low heat for 10 minutes. Stir occasionally.
11. Add the thinly sliced ​​steaks to the stir-fry sauce and simmer uncovered for 20 minutes, stirring occasionally.
12. Choose fresh sandwiches to your liking, but make sure they are sturdy enough to handle heavy meats, sauces and toppings.
13. Spread the bread with garlic butter or butter. Fry or bake for 3-5 minutes at 325 degrees or until crisp.
14. See my recipe below, Mike's Bourbon Baked Beans. Or Mike's Baked BBQ Beans if you're interested.
15. If you are interested, check out my recipe under Mike's Five-Part Corn on the Cob.
16. If you are interested, check out my recipe under Mike's Copy of KFC Cole Slaw.
17. Or Mike's Chilly Summer Cole Slaw if you're interested.
18. To enjoy it with strong beer or cold beer!

While this is by no means the end all, it's all a guide to making quick and easy meals, it's good food for thought. We hope this will stimulate your creativity so you can make great meals for your family without making too much food with this approach.

That's the end of this awesome step-by-step guide to making homemade sandwiches and summer recipes with Mike's BBQ Ribs. Thank you very much for your time. I am sure you will make it at home. The following homemade recipes will have interesting products. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!