How to Prepare Super Quick Homemade Eggplant Parmigiana
Hi everyone, this is Drew, welcome to our recipe page. Today we are going to make a special dish every night of the week, the Eggplant Parmesan recipe. One of my favorites. I will make some for myself. It will be really tasty.
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The taste quality of eggplant parmigiana is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the way they are prepared and served. If you want to make delicious eggplant parmesan at home, don't worry, because if you already know this trick, this dish can be used as an unusual special dish.
As for the number of servings one can give to make Eggplant Parmigiana, it is 3 to 6. So make sure that this serving is enough to feed you and your lovely family.
In addition, the cooking time for eggplant parmesan is about 20 minutes.
To start this particular recipe, we must first prepare some ingredients. You can make eggplant parmesan with 11 ingredients and 10 steps. Here's how you can achieve it.
Vegetarian style, but you can add beef for more flavor
Ingredients and seasonings for making eggplant parmigiana.
- 2 eggplants
- italian tomato sauce
- cedar cheese
- 3 whole eggs
- 2/3 cup all-purpose flour
- 2 cups of breadcrumbs
- chopped mushrooms
- Oregano
- basil:
- salt and pepper to taste
- vegetable oil for frying
Eggplant Parmigiana Cooking Instructions
- Cut the eggplant into slices 1/4 to 1/3 inch thick. Dry with a towel
- Sprinkle each piece with flour...then egg mixture (eggs, salt and pepper, dried oregano and dried basil)
- Fry 1 minute on both sides
- In a 9 x 6 inch glass casserole dish with an Italian marinara sauce. spoon of eggplant, then start with a layer of parmesan, mushrooms, cedar (note: ideally use mozzarella, pecorino, romano).
- You can add more dried oregano or sprinkle fresh basil leaves randomly on each layer.
- Note: If you want to add meat, layer it with pre-cooked beef.
- Fold until all the eggplants are distributed. Top with a generous layer of cheese.
- Heat the oven for 5 minutes. Put it in your oven. Bake at 180F for 20-30 minutes
- Watch while he cooks
- Profile
While not the be-all and end-all, this quick and easy meal guide is great food for thought. The hope is that in the near future you will be able to prepare a wonderful dinner for your family without resorting to horribly heavy meals.
Here's how to quickly cook eggplant parmesan. Thank you very much for your time. I'm sure you can do it at home. There will be interesting recipes of homemade dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Continue cooking.