Recipe of Award-winning Breakfast of the day: scrambled eggs over toast

Hello everyone, I wish you a good day today. Today we will prepare a special dish, steps to prepare the favorite breakfast of the day: scrambled eggs with croutons. One of my favorites. As for me, I do it a little differently. It will be very sweet.

Let's face it, cooking isn't just a lifestyle priority for every man, woman or child on earth. Indeed, people have given way to understanding how to cook the main thing in their life. This means we often eat solid foods and packaged formula instead of preparing healthy meals for our family and personal enjoyment.

The same goes for dinner dishes instead of putting our creative efforts into making a quick, easy yet delicious lunch. You may notice some ideas in this guide and hopefully these ideas will not only help you get your R-UT lunch off to a good start.

The good news is that once you learn the basics of cooking, you won't need to change. It usually means that you can constantly develop and expand your cooking skills. As you discover new recipes and improve your cooking skills and abilities, you will find that preparing your own food from scratch is more rewarding than preparing ready-made meals that you can buy off the shelves of your local supermarket.

There are many factors that affect the taste of breakfast, from the scrambled eggs on toast, the type of ingredients, the choice of fresh foods and the preparation and presentation of the food. Don't worry if you want to cook today's breakfast: scrambled eggs with delicious homemade toast, because if you already know the method, this dish can be used as an unusual signature surprise.

To start this recipe, we first need to prepare some ingredients. Today you can have breakfast: scrambled eggs and toast with 10 ingredients and 7 steps. Here's how to cook it.

Very sweet and very light. Although there are professional tips for cooking eggs for that creamy, rich texture. The suggestion is to use the on and off method to cook the eggs. Details are shown below

Ingredients and toppings for today's breakfast: Scrambled eggs with croutons:

1. 3 whole eggs
2. 1 unsalted butter
3. olive oil
4. A tiny atom
5. shiitake mushrooms
6. Grapes / cherry tomatoes
7. Toasted wheat bread
8. Chopped green onions for garnish
9. 1 pinch of chili/paprika
10. Salt and pepper to taste

Today's breakfast instructions: scrambled eggs and chips

1. Crack 3 whole eggs into a medium saucepan and add a knob of butter.
2. We put the pan on medium heat and immediately start stirring the eggs until the butter melts.
3. Then when it starts to thicken a bit, take it off the heat and keep working with it.
4. Then we put it back on the fire and continue to stir it until a nice cream is obtained (the process of switching off and heating takes 4 turns).
5. Of course, when you have that cream and consistency (without water), then take it off the heat, add a tablespoon of fresh cream or sour cream (this will help the egg not boil) and mix well. At this time, you can cheat with salt, pepper and ground red pepper. At the end, put the toasted wheat bread on top.
6. Heat some olive oil in a pan over medium/low heat. Add the corn, shiitake mushrooms and cherry tomatoes. Sprinkle with salt and pepper and cook for 5 minutes. Serve with scrambled eggs.
7. Have fun 😊

More important than any step forward are the small steps you take along the way to reach your goal of cooking healthy meals for your family. Before you know it, you'll have more energy and feel better than you thought before you changed your diet. If that's not enough to motivate you, you can always find excuses to go down a size or 2 to buy a new outfit.

Here's how to prepare the perfect breakfast of the day: Scrambled eggs on toast. Thank you so much for reading. I'm sure you can do this at home. There will be more interesting foods in the following homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!