Recipe of Homemade Sarmale, the Romanian Cabbage Rolls
Hello everyone, I'm Brad, welcome to my recipe site. Today we are preparing a special dish, the perfect recipe for sarmale dumplings, Romania. One of my favorite gourmet recipes. This time I will cook something delicious. It will have a delicious smell and appearance.
When it comes to cooking healthy meals for our families, there is always some degree of disagreement between positions. The good news is that there are very healthy recipes out there, but the nature of healthy recipes is largely hidden. What they don't know in this case shouldn't harm them (except allergies, which can never be ignored).
Preparing nutritious meals is often difficult because most people don't have the time to prepare and plan meals that our families refuse. At the same time we need our families to be healthier, we need to find new and better ways to prepare balanced meals that families can enjoy (and, sadly, in some cases, hate).
There are many people who think that cooking healthy meals is much more expensive than simple packaged foods that are loaded with calories and additives. The reality is when you compare the costs to the medical bills in the near future for not being able to do this, they seem pretty insignificant in comparison. Yes, good food costs more. This is often a very simple fact of everyday life. But by learning how to control your portions and eat the right portions, you may find that you actually spend less because you're adjusting the right amount of food you need to eat to live a healthy and active lifestyle.
The taste of Sarmale, a Romanian dumpling, is influenced by many things: from the type of ingredients to the choice of fresh ingredients, the skill of cutting the dish, the skill of cooking and serving it. Don't worry if you want to make delicious Romanian dumplings at home, because once you know this trick, they can make for a special, unusual treat.
To start this recipe, we first need to prepare some ingredients. You can make Sarmale, Romanian dumplings, using 12 ingredients and 5 steps. Here's how you can get it.
Romanian food, so good
Ingredients and seasonings for making sarmale, Romanian dumplings:
- 350 grams minced meat
- 150 grams minced pork
- 1 packet of sauerkraut available in Eastern Europe
- 1 cup rice, wash and drain
- 3 garlics
- 3 pieces of garlic
- 3 tablespoons sweet red pepper powder
- 3 tablespoons of aromatic herbs, vegetable stock
- salt and pepper
- olive oil
- crispy bread
- sour cream
Instructions for preparing sarmale, Romanian pigeon
- Heat a skillet over medium heat, sauté the garlic and onions in olive oil until fragrant, then add the rice, ground pepper, spices, salt and pepper, and cook for about 15 minutes.
- Add ground beef to a bowl and mix with onion and garlic rice until well combined.
- Stuff the sauerkraut with the meat and rice mixture and wrap it in a roll.
- Put the pigeons in a saucepan, cover with water, bring to a boil over high heat and cook for about 1 hour until the meat is ready.
- It should be served with crusty bread, and sour cream can be added on top. very easy and delicious!!!
You will also find that as your experience and confidence grows, you will find yourself improvising more and more and personalizing the food according to your personal preferences. If you need fewer or more ingredients, or if you want to make a recipe that tastes a little spicier or less spicy, you can make simple changes to help you achieve that. In other words, you'll be making your own dish in no time. And that's something you won't necessarily learn in terms of basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.
Then it ends with an exclusive recipe for a super quick homemade sarmale, Romanian cabbage dumplings. Thank you very much for reading. I'm sure you will make it at home. Women will prepare interesting dishes. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Continue cooking.