Recipe of Homemade Steamed Mussels in White Wine

Hello everyone, I hope you had a wonderful day today. Today I'm going to show you how to make a unique dish called Mussel Steaming Steps with White Wine any night of the week. This is one of my favorite qualities. I'll make some salt for myself. It will be really delicious.

Let's face it, cooking is not a priority in the life of every man, woman or child on earth. In fact, many people have made cooking a priority in their lives. This means that we often rely on ready-made meals and prepackaged mixes, rather than just spending your time and energy preparing healthy meals for the family and for personal enjoyment.

Preparing healthy meals can be difficult because many people do not want to spend time planning and preparing meals that our family does not eat. At the same time, we want our families to be healthy, so we feel the need to learn new and improved ways to prepare healthy meals for the family to enjoy (and unfortunately, in some cases, despise).

Try the sandwiches with special bread. Surprisingly my kids love to try new things. This is a rare trait for which I am very grateful. Believe me, I know very well how lucky I am. Her favorite sandwich is the Hawaiian Caramel Cake. We put meat, cheese, mustard and pickles on it as a cake and he loves it. You can roast it in the oven for a few minutes for the occasional sandwich. The cooking space is very small and you don't usually need a deep understanding of anything to prepare or enjoy these easy snacks.

Many things affect the quality of the taste of mussels in white wine, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut dishes, to the ability to prepare and serve them. Do not worry if you want to cook delicious steamed mussels in white wine at home, because if you already know the trick, then this dish can be used as an unusual delicacy.

As for the number of servings that can be served to prepare Moules Vapeur au Vin Blanc, it is two. So make sure that this section is enough for you and your beloved family.

The cooking time for steamed mussels in white wine is also estimated to be about 14 minutes.

To get started with this particular recipe, you need to prepare a few ingredients first. You can make stewed mussels in white wine using 16 ingredients and 10 steps. Here's how you can achieve that.

It is very easy to make and, of course, it is best served with broth with lightly toasted slices of garlic bread.

Ingredients and spices for preparing mussels stewed in white wine:

1. 2 pounds mussels, washed and chopped
2. 3 tablespoons of extra virgin olive oil
3. 2 tablespoons unsalted butter
4. 1/2 cup chopped white onion
5. 3 leeks, sliced
6. 1 hot pepper (green or red), finely chopped
7. 2 garlic cloves finely chopped
8. 1/2 teaspoon red pepper flakes
9. One glass of white wine
10. 1 teaspoon dried thyme
11. pinch of salt/pepper
12. 1 cup diced plum tomatoes without seeds
13. 3 green onions cut into thin slices
14. 1/2 cup chopped parsley
16. Grilled garlic bread

Instructions for preparing mussels stewed in white wine

1. Save mussels. Rinse the mussels in a mesh bag of water, then place them in a small bowl until ready the same day. You can periodically put it in the fridge for 20 minutes to really cool it down.
2. Prepare mussels. Open the mesh bag and pass the mussels through a strainer. Remove the "jars" with your fingers, clean any jars that may be dirty, and discard any loose jars.
3. Place the strainer in a large bowl and cover it with water. Leave to marinate in the refrigerator for 20 minutes, then drain.
4. Tip: After preparing and chopping the vegetables, prepare the fried garlic bread.
5. In a large 12 to 14 inch skillet with a lid (or large saucepan), heat the oil and butter over medium heat. Add onions, peppers and onions and cook for 3-4 minutes. Mix a little.
6. Add garlic and red pepper flakes and cook for another minute. Add the wine, thyme and a pinch of salt and pepper. Mix lightly.
7. Bring to a boil, add mussels, cover and reduce a skillet or two. Reduce the heat to medium and simmer for 4-5 minutes. Then verify that most, if not all, of the media are open.
8. Add the tomatoes, onions and a little white wine to the pan and cover. Shake the pan and turn off the heat. Leave to steam for another 1-2 minutes.
9. Discard any unopened mussels before pouring the mussels and broth into a bowl. Serve warm, sprinkled with parsley, and don't forget the toast.
10. Ah, one of the best parts of the meal.

In addition, you will find that as your experience and confidence grow, you will increasingly improvise and modify recipes to suit your personal preferences. If you want more or less ingredients, or want to make a somewhat spicy recipe, you can make simple adjustments along the way to achieve this goal. Simply put, over time you will start making food for yourself. This is something you won't necessarily learn when it comes to basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.

So it all ends with this exceptional meal. Steps for preparing mussels stewed in white wine. Thank you very much for reading to you. I'm sure you can do this at home. Soon there will be more interesting dishes based on home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Encourage yourself to cook.