Recipe of Ultimate German Rouladen

Hello everyone, I hope you are having a fantastic day today. Today I show you how to prepare a distinctive dish, a recipe for the perfect German bagel. One of my favorites. For me, I'm going to make it a little unique. It smells and looks delicious.

When it comes to preparing healthy meals for the family, there are always divisions in the ranks. The good thing is that there are recipes that have been cured, but the healthy character of the recipes is somewhat hidden. What they don't know shouldn't hurt them in such cases (noise allergies that are never ignored).

This usually means that at some point in your cooking cycle, there will be someone cooking worse or better than you. Dare, because the best have bad days in the kitchen. There are many people who cook for different reasons. Some cook to eat and survive, while others cook simply because they enjoy the eating process. Some cook out of emotional agitation, many others cook out of sheer boredom. Whatever your reason for cooking or your understanding of how to cook, you need to start with the basics.

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Many things affect the flavor quality of bagels, from the types of ingredients, to the choice of fresh ingredients, to the way dishes are tailored, prepared, and served. Do not worry if you want to cook a delicious German roulade at home, because if you already know the trick, this dish can serve as an unusual specialty.

As for how many servings you can serve for a German Roulade, that's 6 servings. So make sure this portion is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients first. With 9 ingredients and 8 steps, you can prepare a German roscón. Here's how to cook it.

Ingredients and spices you need for a German roscón:

1. 12 thin slices of round beef
2. 1 pound thickly sliced ​​bacon (chopped and cooked)
3. 1 chopped onion)
4. 3 cups of beef broth
5. 8 ounces sliced ​​bread with salt and butter (slices)
6. 1/4 cup of flour
7. salt and pepper to taste
8. 3 tablespoons vegetable oil
9. 1/3 cup butter

Instructions for making German rolls

1. Place each slice of meat on top and season with salt and pepper. Distribute a tablespoon of bacon, onion and pickles. Roll the meat into a roll and secure with a toothpick.
2. Heat oil in a large high-sided skillet over medium-high heat. Place the rolls in the mold. It is good if they are well wrapped because they will shrink during cooking.
3. Fry the buns until golden brown on both sides. Add the remaining pickles, onions, and bacon to the pan between and around the buns. Where there is room in the pot.
4. Add some beef broth and try to scrape up any meatball drippings from the bottom of the pan. Add the rest of the broth and bring to a boil. Bring to a boil for a minute, then lower the heat and simmer and cover for an hour to an hour and a half.
5. Take the rolls out of the mold. Cover a meat dish with aluminum foil to keep it warm.
6. Mix the flour and water in a bowl. Blend until smooth. Slowly pour this mixture into the sauce in the pan to thicken, stirring constantly! Bring sauce to a boil and stir until sauce reaches desired consistency.
7. Carefully remove toothpicks from meat rolls. Pay attention! The roll should be extremely smooth and not fall apart.
8. Return the meatballs to the sauce and heat for another 5 minutes. Serve hot and enjoy! 😊

While that's certainly not the end of it all, the guide to quick and easy dinners is a good food for thought. The hope is that you get to work so that you can prepare delicious dinners for your own family without overcooking in the process.

So let's end with a special recipe for the most popular German roulade. Thanks for your time. You will surely do it at home. There will be interesting dishes based on homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!