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Simple Way to Make Award-winning Salmon patties

Salmon Patties

Hi everyone, this is Louise, welcome to our recipe page. Today I will show you step by step how to make a good dish to cook salmon chops on a weekday. One of my favorite recipes. I'll make it special for me. It's going to be really tasty.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon. There is a lot to learn to become an effective leader and there is certainly room for improvement. Not only can you start with the basics of cooking, you almost have to if you're learning to cook an entirely new cuisine like Chinese, Thai, or Indian cuisine.

Ditto for meals, where we often end up eating your soup or a box of macaroni and cheese or something, instead of putting our creative effort into making a quick and easy yet delicious meal. You will find many ideas in this report and we hope that these ideas will not only give you a good start but also encourage you to finish the lunch at R-UT that we all seem to have seen at some point. . . randomly new.

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Many things affect the flavor of salmon pies, from the types of ingredients to the choice of fresh ingredients, from the ability to cut the dishes to the ability to cook and serve them. If you want to make delicious salmon cookies at home, don't worry because if you already know this trick, then this dish can be used as a sophisticated special dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can make salmon balls with 7 ingredients and 3 steps. Here's how to do it.

A wonderful lady at our local senior center gave me this recipe. It's delicious!

Ingredients and spices for cooking salmon cutlets:

  1. 3 cans of salmon
  2. 1-2 cups seasoned breadcrumbs
  3. 1 egg
  4. 1 teaspoon garlic powder
  5. 1 teaspoon seasoning salt
  6. 1 teaspoon onion powder
  7. 2 teaspoons Cajun seasoning (depending on your preferred seasoning)

Steps for cooking salmon chops

  1. Drain the salmon and remove the bones. Distribute the salmon evenly. Make sure there are no large chunks
  2. Add spices, eggs and breadcrumbs. Make sure the mixture sticks as you roll and press into the patties.
  3. Heat a few inches of oil in a saucepan. Place the prepared meatballs in hot oil and fry on both sides.

And as you gain experience and confidence, you'll improvise and customize recipes to suit your personal preferences. Whether you need fewer or more ingredients, or want a less or less spicy recipe, there are some simple changes you can make along the way to achieving that goal. In other words, you start preparing your personal recipes on time. And that's one thing you definitely won't learn when it comes to basic cooking skills for beginners, but you'll never know until you master these basic cooking skills.

That ends this excellent recipe for the perfect salmon patty. Thanks for your time. I'm sure you can do it at home. There will be interesting home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking.

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