Simple Way to Make Ultimate Spaghetti meatballs

Hello everyone, have a nice day today. Today I'm going to show you how to make a special dish, a step-by-step guide to making the best pasta meatballs. This is one of my favourites. I'll make it a little salty this time. It will be very tasty.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know a single person who comes with a wooden cooking spoon and is ready to go. There is a lot to learn to become a productive chef and there is always room for progress. Not only do you have to start with the basics of cooking, but you also have to start learning how to cook completely new dishes like Chinese, Thai or Indian.

Healthy cooking is often difficult because many people do not want to spend time planning and preparing meals that our families do not want to eat. At the same time, we want our families to be healthy, so we are committed to understanding new and better ways to prepare healthy meals that families will love (and unfortunately, in some cases, hate).

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Many things affect the taste of spaghetti meatballs, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes, and ending with preparation and serving. Don't worry if you want to make some delicious spaghetti meatballs at home because if you know the trick, this dish can be used as an exceptional special gift.

To get started with this particular recipe, we need to prepare some ingredients first. You can make spaghetti meatballs from 13 ingredients and 4 steps. This is how you cook it.

Ingredients and spices for spaghetti balls:

1. 1 pound minced meat
2. 1 cup rusk
3. 4 garlic cloves
4. 1 onion finely chopped
5. Fresh parsley, finely chopped
6. 1 egg
7. 1 tablespoon salt
8. 3/4 pepper
9. 3/4 dried oregano
10. 3/4 dried basil
11. Pasta with tomato sauce
12. grated parmesan
13. a kind of spaghetti

Instructions for making pasta meatballs

1. In a bowl, mix the following ingredients: minced beef, dried thyme, salt, pepper, garlic, chopped onion, fresh parsley, rusk, one egg. Shape it into small balls.
2. Fry the meatballs and set aside after browning the minced meat.
3. To prepare the sauce: Heat a frying pan with olive oil and add chopped garlic, then pour in the canned tomato paste sauce. Season with salt, pepper and dried basil. Return the meatballs to the saucepan and simmer for 15 minutes.
4. Served with cooked pasta and parmesan cheese.

While this certainly isn't the end, it's a guide to cooking quick and easy lunches, but it's a good meal to think about. The harsh truth is that they keep your creativity flowing, allowing you to make a great lunch for your family without having to cook a lot in the process.

After that, this special meal will be over. An easy way to make spaghetti meatballs every night of the week. thank you for reading. You will definitely do it at home. There will be some delicious delicacies in the upcoming homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!