Step-by-Step Guide to Make Perfect Seared Caesar Salad

Hi everyone, I hope you have had a nice day. Today we will create a great recipe step by step to make a great Caesar salad. This is one of my favorites. This time I'm doing something special. It would be really tasty.

Let's face it, cooking is not a top priority in the life of every man, woman or child in the world. In fact, people are also forced to figure out how to prioritize their life when it comes to cooking. This means that we are often oriented towards electric food and blender containers instead of spending the time and effort on creating healthy family meals and enjoying ourselves.

This means that at some point in your cooking cycle, there may be someone who can cook you worse or better than you personally. It goes without saying that even the best cuisine has bad days. There are many men and women who cook for different reasons. Some prepare it for consumption, others enjoy the cooking process. Some cook during times of emotional turmoil, while others cook out of boredom. Whatever your reason for cooking or figuring out how to cook, you should always start with the basics.

Many argue that producing healthy foods costs more than producing healthy foods with calories and supplements. The truth is, when you compare costs to future medical bills and don't meet them, they seem relatively small. Yes, fine dining costs more. It is often a fact of everyday life. But by learning to portion control and eat the right portions, you can spend less, so you can adjust to the right amount of food you should be eating while maintaining a balanced and busy lifestyle.

The taste quality of the Ceres Caesar salad is influenced by many things, starting with the type of ingredients, then the selection of fresh ingredients, the way the dishes are prepared and presented. Don't worry if you want to make a sweet Caesar salad at home, because if you know the technique, this dish can be used as an extra dessert.

The Caesar salad served is the number of servings for 2 servings. So make sure this part is enough to serve you and your lovely family.

To start this special recipe, we need to prepare some ingredients. You can eat this Caesar salad with 7 ingredients and 5 steps. Here's how you can get it.

A Caesar salad that enhances the flavor of blush and charcoal

Get the ingredients you need to make this Roasted Caesar Salad:

1. 1 head of romaine lettuce
2. 10 bunches of cherries / tomatoes
3. 2 pieces of sourdough bread
4. Caesar salad dressing (separate recipe)
5. Extra Virgin Olive Oil (right)
6. parmesan (instead)
7. Salt and pepper (right)

Steps to make Caesar salad

1. Read the steps to plan recipe speed. Gather the ingredients, knives, large cutting boards, 2 pans / plants and a scraper or vegetable peel. Put a 12-inch cast iron skillet or skillet over high heat. Place an 8- to 10-inch non-stick skillet over medium-high heat.
2. Cut the flour into large squares. They should be 3 / 4-1 To season with salt, pepper and olive oil, pour into a skillet and lay it on the grill or pan while still hot. The idea is to keep them crunchy on the outside and a little soft. And the inside is damp, so if cut too short they will overcook. When they start to brown and crunchy, remove them from the same pan. Wait a bit for the Roman.
3. When the croutons are crunchy ... Wash the cherry tomatoes. In a non-stick pan, sauté the whole tomatoes with the olive oil, about 2-3 tablespoons of salt, about 1 / 4-1 / 2 teaspoon and pepper if necessary. They will swell, then explode, and then turn black. At this point, shake the pan so that the juice covers it and cook on the other side of the tomato. At this point you can turn off the heat or continue cooking to get more flavor and color on the other side. These are your tomatoes. Do what you want with them.
4. Cut the romaine from the center to the top of the stem. Spread 2 tablespoons of Caesar sauce evenly over the cut portion. Carefully arrange the halves, next to the skin, on the grill or pan. If you are using a pan, it may not fit perfectly. This is good. Do not Cry. Cut the top only. Press gently to ensure maximum surface contact with the iron. The idea is to cook the lettuce and / or quickly add color / flavor to the cut without drying out. Depending on the temperature of your pan, this could take anywhere from 2 to 5 minutes. The hotter the better. Smoking is good.
5. See you! Place half of the salad on a plate. The decor reveals it. Shave or grate plenty of Parmesan cheese with peeled or grated vegetables. Arrange 5 tomatoes on each plate or in the center. Look at your plate. Well ... you know you want it. Then lay the croutons on top and add more olive oil and pepper. Grab a snack and close your eyes. Do what you know. I wonder if you can taste the salt? Tomato and dessert tart? Salt from the pulp? Too rich / sweet? Then sprinkle with lemon juice. Add something else if needed.

While this is definitely a guide to quick and easy cooking, it's also good food for thought. The obvious reality is that it will bring out your creative juices and allow you to create excellent food for your family without cooking training.

So this extra guide to making homemade Caesar salad ends. Thanks for reading. I'm sure you will do it at home. The following recipe will be more interesting home cooking. Make sure you save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!