Step-by-Step Guide to Make Ultimate Rustic Loaf

Hello everyone, this is the web, welcome to our cooking guide page. Today we make a special meal, the easiest way to make rural bread every Sunday night. This is one of my favorite recipes. For me, I do it a little differently. It will be delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and is ready to do so. There's a lot to learn about being an effective chef, and there's clearly room for improvement. When preparing food, you should not only start with the basics, but also start learning fresh foods like Chinese, Thai or Indian food.

Many times it is difficult to prepare a balanced diet because many of us do not want to spend time preparing and planning meals that our family does not eat. At the same time, we want our families to be healthy, so we feel pressured to find new ways to prepare balanced meals for our families to enjoy (and, sadly, in some cases despise).

Many argue that cooking healthy foods is more expensive than cooking healthy foods that contain calories and supplements. The complexity of the situation seems relatively small compared to the cost of downtime compared to long-term health care bills. Yes, really good food costs more money. It is often a simple fact in everyday life. But by learning to control the classes and eat the right portion, you may find that you're adjusting to the amount of food you need to maintain a healthy, active lifestyle because of the low cost.

Many factors affect the taste of Rusty Loaf, from the types of ingredients, to the ability to select fresh ingredients, to prepare and serve dishes. If you want to make a delicious rural dish at home, don't worry because if you already know the method, this dish can serve as a special dish out of the ordinary.

The number of dishes served to prepare a rural loaf is 10 dishes. So make sure this room is enough for you and your loved ones.

In addition, the time it takes to bake a rural bread is estimated at about 30 minutes.

To get started with this unique recipe, we need to prepare a few ingredients first. You can make rural bread with 8 ingredients and 13 layers. Here's how to cook.

The actual training time is relatively short, but can last up to a day, depending on the strength of the start. I make it without yeast (as a fresh start) but I usually don't have enough patience.

Ingredients and spices to prepare rural bread:

1. 25g dry starter
2. 75 grams of warm water as a starter
3. 1/4 teaspoon high-quality instant yeast
4. 400 grams of bread flour
5. 100 grams of whole wheat flour
6. 300 grams of water
7. 2 teaspoons of salt
8. 1 1/2 tablespoons rosemary flour (optional)

Instructions for making rural bread

1. Dilute the starter with 75 grams of water and set aside. (Or 125 g of starter 100% hydration)
2. Mix in the flour, then add the remaining water, until a smooth ball forms. Cover with plastic wrap and rest for 30 minutes.
3. Mix recipes and yeast (optional and rosemary), then add to flour balls (mixing with my bare hands first served me well). Once the dough has hardened, mix with the remaining butter for 9 minutes.
4. Stir and add half of the salt.
5. Once the ball of flour has passed the flat surface test, set it aside and cover it with plastic wrap until it doubles in size. For beginners, this took a few hours (4-6).
6. Drain carefully, form a ball and cover for 15 minutes.
7. Shape into ball, place on parchment paper, and cover until doubled in size (this takes about half of the first rise).
8. Preheat oven to 525 degrees with a baking sheet, place a loaf of bread on the bottom rack.
9. After cooking, cut the bread into pieces and sprinkle the bread with water and sprinkle with dry salt if desired.
10. Pour 3/4 cup boiling water into a saucepan stirring the bread (still on parchment paper) with the crust and immediately reduce the temperature to 475 degrees. Be careful not to drip water on the stove window, otherwise the water will explode. The direct steam produced can be dangerous, so I use a long-necked vase.
11. Bake until the inside thermometer reads 200 degrees (until the shell forms a crust (about 15 minutes)).
12. Let cool completly on a rack. Don't cut them as the heat keeps rolling in and releasing moisture in a controlled manner.
13. Dinner package option: Roll 80 grams of ball, then lift it up. We reduce the oven temperature to 450 degrees, sprinkle the bread with water and then salt. Bake for 15 minutes. Let cool on a rack 15 minutes before serving.

Certainly, this is not the end of all our quick and easy lunch recipes, but it is a good meal to consider. We hope this will deplete your creative juices so you can cook a delicious lunch for your family without having to do much cooking in the process.

That was the discussion about this special meal. Steps to make your favorite country bread. Thanks for your time. You will surely do it at home. There will be fun dishes in the next home kitchen. Remember to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Let's cook!