Steps to Prepare Quick Savory Pastichio

Hello everyone, my name is Drew, welcome to my recipe page. Today we will prepare the original dish "An easy way to quickly cook spicy pasta." One of my favorite food recipes. This time I'll make it a little special. It will be very tasty.

Let's face it, cooking is not a priority in the life of every man, woman or child on Earth. In fact, too many people have made the kitchen an important part of their lives. This means people often rely on boxed foods and mixes instead of making the effort to prepare healthy meals for family and personal enjoyment.

This means that at any point in your cooking cycle, someone, somewhere, is cooking better or worse than you personally. Keep this in mind because even the most productive people have bad days when it comes to cooking. There are different people who cook depending on different factors. Someone cooks to consume and live, and someone cooks because they get real pleasure from the process of eating. Some cook out of emotional trauma, others cook out of boredom. No matter what you are cooking or learning to cook, you should start with the basics.

Firstly, apparently, not all delicious dishes require proper preparation. Some will require the use of this microwave, while others will need to be pre-cooked or prepared and reheated. Your possibilities are almost limitless once you figure out which creative concept needs to be realized. You may also find that some of these concepts are so simple that you may wonder why you never considered them. I hope some of these ideas fit the basic characteristics of your home.

There are many factors that affect the taste of spicy pasta, from the type of ingredients, the choice of fresh ingredients, the ability to grind dishes, to the way they are prepared and served. Don't worry if you want to make delicious pastiche at home, because if you already know this trick, this dish can be a delicious treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can make spiced butter with 28 ingredients and 8 steps. Here is how you can achieve it.

Pastichio is a classic Greek pasta dish baked in a deep oven. This dish is filled with tube pasta or any other long pasta you can find at your local supermarket. The meat mix mainly consists of half beef, half beef with tomato sauce and grated cheese as a filling. It will take a little time, but if you make the ground beef sauce the day before and refrigerate it overnight, it will cook faster. Served with homemade bechamel sauce and grated cheese. Pastichio is a staple of Sunday family get-togethers and is served with a salad and a glass of fine wine.

Ingredients and spices needed to make spicy pasta:

1. 6 servings
2. 1 large pasta pot
3. 2 small pots for meat sauce and béchamel sauce
4. 1 bank
5. The writing:
6. 500 grams of beef and veal
7. 1 teaspoon butter
8. 1 tablespoon extra virgin olive oil
9. 2 handfuls grated cheese (preferably not too salty)
10. 500 grams pasta (cloudy)
11. 1 medium onion
12. 1 small glass of dry white wine
13. 250 g fresh peeled tomatoes or 2 tablespoons tomato paste
14. nutmeg (optional)
15. 1 cinnamon stick
16. 2 eggs
17. parsley (optional)
18. grated cheese
19. Salt and pepper
20. Water
21. bechamel sauce
22. 6 glasses of milk
23. 3-5 tablespoons butter
24. 14 tablespoons flour
25. salt, nutmeg
26. 2 beaten eggs
27. 4-5 tablespoons breadcrumbs
28. 1 handful of grated cheese

Steps for making spicy pasta.

1. First of all, to start our pasticcio, we need to season it with meat sauce. Let's start by cutting the onion, our fresh tomatoes, into square cubes. Add enough olive oil to coat the bottom of the pan and add the onion, stirring until golden brown.
2. Add beef/veal to pot or pan and stir, add all listed ingredients (except eggs and breadcrumbs) and stir. Add enough water to completely cover the mixture and bring to a boil. Don't forget to mix.
3. Hints. If you are going to use tomato paste instead of fresh tomatoes, add the tomato paste to half a glass of water. Stir until the paste is dissolved, then add to the sauce.
4. We take out our frying pan, add 2 teaspoons of salt and a little oil and cook the pasta. Drain and save for later. Take an oiled mold and sprinkle it with a handful of grated cheese. When done, add the pasta and spread all over the pan, add 2 beaten eggs and stir until the eggs are blended into the pasta. Sprinkle some more grated cheese on top, then add the meat mixture and spread over the pasta. Save
5. Hints. Adding eggs keeps the pasta together.
6. Add all the ingredients for the béchamel sauce, except for the flour, to the saucepan. Stir and bring to a boil, start adding a tablespoon at a time and keep stirring so the mixture doesn't thicken too much. As soon as the sauce thickens, remove it from the heat and slowly pour it over the meat mass, starting from one edge of the pan to the other. Repeat the process until you cover the meat sauce.
7. Sprinkle with grated cheese and breadcrumbs, and you can send to the oven. Baking time: about 1 hour.
8. Hints. I like to add a beaten egg to the béchamel sauce before topping it with grated cheese and breadcrumbs. Gives a darker tone.

These are the small steps you take towards your family's goal of healthy cooking, and they can make more than one big step. Before you know it, you may find that everyone has more energy and much better overall health than they thought before they changed their eating habits. If that's not enough to inspire you, you can always use an excuse to buy new clothes if you lose a size or two.

This concludes the recipe for this delicious pasta. Thanks for reading. Of course you can do it at home. There will be interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook.