Steps to Prepare Speedy Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

Hello everyone, this is Dave, welcome to our catering department. Today I will show you how to make a very special dish: quick fried goat cheese with tomatoes, garlic and red wine. One of my favorites. For me, I do it a little differently. It will be fragrant and sweet.

When it comes to preparing healthy meals for your own family, there is always going to be a breakdown. The good thing is that there are many healthy recipes, but the healthy nature of the recipe is clearly hidden. What they don't know about these issues really shouldn't hurt them (external allergies that should never be ignored).

Cooking healthy meals is often difficult because most of us don't want to spend time planning and preparing meals that our family members won't eat. At the same time, we want our families to be healthy, so we are forced to find new and improved ways to cook healthy meals that the family will love (and unfortunately, in some cases, despise).

Another great recipe is to try simple recipes for a while and then expand your understanding to more complex recipes, of which there are many. Most recipes will have a small note about their difficulty level and you can read the recipe to see if you intend to do it or if you are confident you can do it. Remember that Rome wasn't built in a day, and you need a relatively good opportunity to prepare a strong "rep" to work with when you cook.

Many things influence the taste of grilled goat cheese with tomatoes, starting from garlic and red wine, from the type of ingredients, then from the choice of fresh ingredients, the way the food is prepared and served. If you want to make Roasted Goat Cheese with Tomatoes, Red Wine with Mouth-watering Garlic at home, don't worry, because if you know the method in advance, this dish can be used as an unusual treat.

To start this recipe, we first need to prepare some ingredients. Using 14 ingredients and 6 steps, you can make roasted goat cheese with tomatoes, garlic and red wine. Here's how to achieve it.

My husband took me to a Greek restaurant for my birthday. We made this as an appetizer and it was delicious. I had to do it. Enjoy yourself. 😋

Ingredients and spices to prepare roasted tomatoes and garlic with goat cheese and red wine:

1. 1 can (28 oz) whole tomatoes
2. 8 garlic, minced
3. 2 tablespoons of olive oil
4. 1/4 cup red wine
5. Inhale cayenne pepper flakes
6. Salt and pepper to taste
7. 1 package goat cheese (10.5 oz)
8. 1/2 cup all-purpose flour
9. 1 egg, boiled egg
10. 3/4 cup panko breadcrumbs
11. 1 tablespoon Greek seasoning
12. Oil for frying
13. 1 baguette, cut into pieces
14. 3 tablespoons of butter

Roasted goat cheese recipe with tomatoes and garlic and red wine

1. Add 2 tablespoons of olive oil to a pan and heat over medium heat. Add the garlic and cook for 1 minute. Add the tomatoes, press the tomatoes into the pan. Salt and pepper to taste. Let cook for 20 to 30 minutes. The longer you simmer, the thicker the soup will be.
2. While the soup is cooking, prepare the goat cheese. Cut into 16 1/4" pieces.
3. To dip the goat cheese slices, prepare flour, egg and panko with Greek seasoning. Dip in flour, then egg, then panko breadcrumbs. Place on a baking sheet lined with parchment paper. Put the layer in the fridge to harden for 20 minutes.
4. Heat oil in a pan to 350. Place 5 or 6 slices in a pan. When it turns to gold. When golden brown, take it out and dry it on absorbent paper.
5. Preheat the oven to 350. Grease the bread slices. Place on a baking sheet and bake for 7-8 minutes or until done.
6. Serve with sauce, goat cheese and crostini. Enjoy yourself.

While this is by no means an end-all, be-all guide to making quick and easy dinners, it is good food for thought. We hope this boosts your creativity so you can prepare a delicious dinner for your family without having to finish the heavy meal prep ahead of you.

That's it for this wonderful dish. Thank you very much for reading. I am sure you will do it at home. There will be more interesting dishes in home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!