Easiest Way to Make Any-night-of-the-week Rice Croquette (Vegetarian)

Hello everyone, have a nice day. Today I'm showing you how to make a single dish, the best (vegetarian) rice croquette, the easiest way to make it. One of my favorite recipes. I will make it a little unique for myself. This is going to be really fun.

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The quality of the taste of (vegetarian) rice croquettes is influenced by many things, starting from the type of ingredients, then the choice of fresh ingredients, the cutting of the dishes and their preparation and presentation. If you want to make delicious (vegetarian) rice croquettes at home, don't worry because if you already know the trick, this dish can be used as an extra special dish.

The number of servings to make rice croquettes (vegetarian) is 20 croquettes. So make sure that this portion is enough to serve you and your beloved family.

In addition, the cooking time of the rice croquette (vegetarian) is calculated around 50 minutes.

To start with this recipe, we need to prepare some ingredients. You can eat rice croquettes (vegetarian) with 11 ingredients and 8 steps. Here's how you can get it.

Croquettes are crispy on the outside and soft and smooth on the inside! It's delicious, easy, and a great party dish! Kids will love it too!!

Ingredients and spices needed to prepare rice croquettes (vegetarian):

1. 3 cups of steamed rice
2. 3 spoons of flour (total)
3. 1 tablespoon. butter or margarine
4. 1 glass of milk
5. 1 cup shredded cheese (any kind)
6. 2 eggs
7. 1/2 cup breadcrumbs
8. vegetable oil for frying
9. salt and pepper
10. Onion powder, garlic powder (to taste)
11. Tomato sauce (to taste for the final presentation)

Instructions for making rice croquettes (vegetarian)

1. In a small saucepan over medium heat, melt 1 tbsp. butter or margarine. Add 1 tbsp. mix in flour and butter and flour until well combined.
2. Add 1 cup milk, stirring constantly as it thickens. Add some salt and pepper. Staff aside.
3. In a bowl, combine 3 cups of steamed rice, béchamel and 1 cup of grated cheese and mix well. Sprinkle with some onion powder, garlic powder, salt and pepper.
4. Roll the rice mixture into a golf ball. (If the mixture is too soft, chill in the refrigerator.)
5. First, roll the ball in 2 tablespoons of flour. it is made with flour. Then dip it in 2 beaten eggs and then finely crumble it into ½ cup breadcrumbs. Touch the excess. Repeat with remaining rice mixture.
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop the breadcrumbs into the oil to see if it's hot enough. If the breadcrumbs rise, the oil is cooked.)
7. Drop the balls in the oil 3 or 4 times. Fry for 1 minute on each side. Repeat with the remaining rice ball.
8. Strain through a metal sieve. (This will clarify the texture of the croquette.)

Although this is not the end of the quick and easy dinner cooking guide, it is good food for thought. The hope is that it will get your creative juices flowing so you can make a great dinner for your family without building a kitchen that requires a lot of training.

This concludes this tutorial on how to make the perfect (vegetarian) rice croquette. Thanks for reading. I'm sure you can make it at home. There will be interesting dishes in future home recipes. Do not forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Go cook!