How to Make Speedy Brad's schnitzel with red wine and mushroom gravy

Hello everyone, this is Louise and welcome to our catering service. Today I'm showing you how to make a special Quick Brad Schötzel dish with red wine and mushroom sauce. This is one of my favorite recipes. This time I will make it a little sweeter. It smells delicious and looks delicious.

Let's face it, cooking is not the only priority in the lifestyle of every man, woman or child on the planet. In fact, too many people miss the opportunity to learn to cook as an important part of their lives. This often means that people rely on canned goods and formulas instead of making the effort to prepare healthy meals for our family and personal enjoyment.

Preparing healthy meals can be difficult because most people don't have to spend time planning and preparing foods that our families don't want to eat. At the same time, we want our families to be healthy, so we have to love (and, unfortunately, in some cases, despise) new and improved healthy foods for our families.

For those looking to add healthy cooking to their daily routine, there has never been a better resource to help with these tasks. You can get help from a qualified dietitian, your doctor can give you advice, you can find all kinds of books on nutrition, cooking and healthy living at your local library, and the internet is a great way to get all kinds of advice. In terms of maintaining a healthy lifestyle.

The taste quality of red wine with mushroom sauce is influenced by many factors, the type of ingredients, the choice of fresh ingredients, the way of preparation and serving and the choice of cutting the dishes. If you want to cook Brad's schnitzel with red wine and mushroom sauce at home, don't worry, because if you know the way, this dish can be used as an unusual dish.

cooked schnitzel with red wine and mushroom sauce is 2 times the size. So make sure this room is enough to serve you and your beloved family.

To start this recipe, we need to prepare some parts. Using 13 ingredients and 7 steps, you can make Brad's Schnitzel with Red Wine and Mushroom Gravy. Here's how to prepare it.

Ingredients and Seasonings for Brad's Schnitzel with Red Wine and Mushroom Sauce.

1. 2 thinly sliced ​​pork loins
2. 1 cup of flour
3. 1 egg, beaten
4. 1 cup Italian breadcrumbs
5. 1/4 cup panko
6. oil for frying
7. for meat
8. 2 medium Portobello mushrooms
9. 1 packet of sauce mix
10. 1/2 cup red wine, I used Cabernet
11. 1/2 cup of water
12. 1/2 teaspoon beef broth
13. 1/2 teaspoon garlic

Brad's Schnitzel with Red Wine Mushroom Sauce Instructions

1. Heat the oil in a large saucepan.
2. Beat the eggs in a bowl. Pour the flour into a plate. Combine the breadcrumbs and breadcrumbs in a separate bowl.
3. Meanwhile, remove the stems from the mushrooms. Rub the ribs with a spoon. Cut into thin but medium sized pieces.
4. Brown the mushrooms in a tablespoon of butter. Add the garlic.
5. When done, add the water, wine and stock packet. Cook continuously until thickened. stay warm
6. When the butter is ready, pour in the flour, then the egg, then the breadcrumbs. Make sure they are well covered. Fry until golden on both sides.
7. Place the schnitzel on a plate, pour over the sauce and serve immediately. Enjoy

While it's by no means the end-all, be-all, this is a quick and easy guide to meal prep, but it's a good thought. It is expected to increase your creativity so that you can prepare wonderful meals for your family without making too much food in the process.

Here's a quick twist on this special dish in red wine and mushroom sauce. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes with homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!