Recipe of Award-winning Persian meat patties with yellow split peas (Cutlet)

Hi everyone, I'm Jim, welcome to our recipe page. Today I will show you how to make a star dish, a step by step guide to Persian meatballs with yellow beans (schnitzel). This is one of my favorites. This time I'll make it a little special. It smells and looks delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I didn't know someone came in with a wooden spoon and that's it. It takes a lot of learning to be an effective cook, and there is always room for improvement. Besides the basics of cooking, you should almost understand how to cook new dishes like Chinese, Indian, Thai or Indian food.

Preparing nutritious meals is often difficult because most of us don't want to spend time planning and preparing meals that our families reject. At the same time, we need our families to be healthy, so we feel compelled to master new and better ways of preparing balanced meals to love (and, sadly, in some cases, to hate).

Served with sandwiches with various types of bread. Surprisingly, my kids love to try new problems. This is a rare feature that I am very grateful for. Believe me, I know very well how blessed I am. My youngest, however, has a problem with thick or crusty bread. His favorite sandwich is Hawaiian Sweet. We put meat, cheese, mustard, and pickles on his list for sandwiches, and he was excited. Other great ideas include dipping it into a crusty sandwich and topping it with roast beef and cheddar cheese. For rare sandwiches, you can bake them for a few minutes. The cooking space is very small and you don't need to know anything to prepare or enjoy this simple snack.

Many things affect the quality of the flavor of Persian meatballs with yellow peas (schnitzel), starting with the type of ingredients, then the selection of fresh ingredients, the skill of cutting the dish, the skill of preparation and serving. Do not worry if you want to make delicious Persian meatballs with peas (schnitzel) at home, because if you know this trick, this dish can be used as a special treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Persian meatballs (steak) with yellow peas using 9 ingredients and 19 steps. This is how you prepare it.

Chops are Persian meatballs and different from lamb chops. But you can choose from various meat products (veal - lamb - veal). This is a delicious Persian meat. It's like a hamburger BUT made with raw/cooked potatoes or chickpeas or peas. It can be served with focaccia and white rice. They are both delicious.

Ingredients and spices needed to make Persian meatballs with yellow peas (steak):

1. 400gr minced meat
2. 1 cup yellow split peas (cooked)
3. 1 medium onion, peeled and grated
4. 1 egg
5. 1 teaspoon of turmeric
6. 1/2 teaspoon cumin
7. Breadcrumbs or white flour
8. Salt and pepper
9. Olive oil

Steps to make Persian meatballs with yellow peas (schnitzel).

1. Grate the onion and squeeze to remove the onion juice. Put it aside.
2. Cook sliced ​​yellow peas.
3. Drain properly. Put it aside.
4. Pour the chopped onion into a bowl, add the meat and spices.
5. Egg and season with salt and pepper. Stir and mix the mixture very well.
6. Add yellow pea puree
7. And mix all the ingredients well. Put in the refrigerator for an hour.
8. Take a tablespoon of the mixture in the palm of your hand and make a round or flat shape.
9. After forming the pastilles, dip them in flour or paximat and coat both sides with flour/paximat.
10. Heat the oil in a frying pan. Place steak in skillet. Fry each side for 7-8 minutes or until golden brown. Then flip it over and cook the other side as well. Serve with salad and pickles.
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Also, as your experience and confidence increase, you will be able to improvise more and adapt the recipes to your personal preferences. If you want fewer or more ingredients, or if you want a slightly less or more spicy recipe, you can make simple changes to achieve this. In other words, you'll be making your own food in no time. And you don't have to learn it when it comes to basic cooking skills for beginners, but you'll never cook until you master those basic cooking skills.

This concludes the super quick homemade Persian meatballs with yellow peas (schnitzel) recipe for this special treat. Thanks for your time. You will surely do it at home. There will be interesting homemade recipes along the way. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Go to the kitchen.