Recipe of Favorite Chorizo Manchego Strata

Hello everyone, have a nice day. Today I am going to show you a way to make a star dish, a super fast homemade Manchego chorizo ​​recipe. This is my favorite gourmet recipe. For me, I make it a little sweeter. It will be very sweet.

Clearly, there is some tension between positions when it comes to preparing healthy meals for the family. The good thing is that there are very healthy recipes, but the healthy character of these recipes is also clearly highlighted. In these cases, people who do not know you should not influence your behavior (except for allergies, which should never be avoided).

Healthy cooking can be difficult because most people don't want to spend time preparing and planning meals that our families refuse to eat. At the same time, we want our families to be healthy, so we feel pressured (and, unfortunately, in some cases, looked down upon) to learn new and improved ways to prepare healthy meals that our families can enjoy.

Another tip when cooking is to try simple recipes for a while and then expand your understanding to more complex recipes. Most recipes will have a little note about the level of difficulty, so you can scroll through the recipe to see if that's what you're cooking. Remember, Rome wasn't built in a day, and you'll need very little time to develop a solid "repertoire" for formulating your meal plans.

Many things affect the flavor quality of Xorizo ​​​​Manchego Strata, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dish, the way it is prepared and served. Do not worry if you want to make a delicious Xorizo ​​​​Manchego Strata at home, because if you know the method, this dish can serve as a side dish.

As for the number of servings that can be given to make Chorizo ​​​​Manchego Strata, it is 8 times. So make sure this appliance is good enough for you and your dear family.

Also, the cooking time of the Xorizo ​​​​Manchego Strata is around 40-50 minutes.

To get started with this recipe, we need to prepare a few ingredients first. You can make Chorizo ​​Manchego Strata using 13 ingredients and 5 steps. Here's how to cook it.

As a savory bread pudding, it's the perfect quick lunch!

Ingredients and spices to prepare Txorizo ​​​​Manchego Strata:

1. 8 cups of sourdough bread, preferably for one day
2. 2 tablespoons olive oil
3. 1 large onion, chopped
4. 1 pound Spanish chorizo, medium beans
5. 2 cloves garlic, grind
6. 12 beaten eggs
7. 1 1/2 cups of milk
8. 1 1/2 cups half and half
9. 1 tablespoon red chili
10. 2 cups grated manchego cheese
11. kosher salt
12. freshly ground black pepper
13. Any store-bought tomato sauce for serving

Instructions to make Chorizo ​​​​Manchego Strata

1. Preheat oven to 375 degrees F.
2. Cut bread into 1-inch cubes and set aside.
3. Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 2-3 minutes until soft. Reduce the heat to medium and add the chorizo. After 2 minutes, add the garlic and cook until fragrant, then cool.
4. Whisk together eggs, milk, half and half, chili flakes and 1 1/2 cups cheese, salt and pepper. Add the bread and chorizo ​​mixture to the eggs and toss to coat. Press well to cover the entire bread with the egg mixture. Pour into a greased oven. (At this point you can cover and refrigerate overnight.)
5. Bake uncovered for 35-40 minutes, leave for 5-10 minutes. Grate the remaining cheese on top and serve with the tomatillo sauce.

The small steps you take to prepare healthy meals for your family are more important than any creature that jumps out. Before you know it, you'll find that you have more energy and a better understanding of your overall health than you thought before you changed your diet. If that's not enough to make you happy, you can still find an excuse to buy a new outfit by going down a size or two.

So it has to do with this particular food. Thanks for your time. You will surely do it at home. There will be more interesting food in the home kitchen. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!