Recipe of Quick Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everyone, I hope you are having a great day today. Today we will make a special dish, Mike's favorite recipe with lobster with saffron, scallops and shrimp and vegetables. One of my favorite recipes. This time I'm going to make it a little special. It will be really sweet.

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The taste of Mike's Saffron Lobster, Jumbo Stallops & Shrimp Vegetable Melody is influenced by many things, the type of ingredients, the selection of fresh ingredients, the skills of preparation and presentation. If you decide to make Mike's delicious saffron, celery and shrimp kondo at home, don't worry, if you already know the trick, this dish can be used as a surprise specialty.

Mike's Saffron Lobster, Jumbo Stallops & Shrimp Vegetable Melody makes 8 servings. So make sure this portion is enough for you and your beautiful family.

Also, Mike's Saffron Lobster, Sea Scallops and Vegetable Melody Shrimp take about 10 minutes to cook.

To start this particular recipe, we need to prepare some ingredients first. You can make Mike's Saffron Lobster, Jumbo Stallops and Shrimp Vegetable Melody in 28 ingredients and 12 steps. Here's how you can get it.

I am currently teaching the triplets and their older brother how to cook. However, they all wanted to do something special for their adoptive parents' birthday. Well, it was. Believe it or not, this was his first attempt at cooking! They are only 7 and 8 years old! Great job kid! And great photos! It was a really delicious meal! Yes, expensive, but delicious! Your parents loved it! They started the meal with white rice and hot sour soup. Sweet! I'm so proud of you guys! Even your parents! What a delicious first attempt at cooking! Brilliant! Just perfection!

Ingredients and seasonings needed to make Mike's Saffron Lobster, Scallop and Shrimp Vegetable Tune:

1. ● For fresh seafood [be aware of the fishy smell, if so, don't go!]
2. 1.5 kilos of fresh lobster tail [raw cut - processed]
3. 2 kilos of fresh shrimp [raw - processed - peeled]
4. 2 pounds fresh LG scallops [shell on - halved]
5. ● For fresh and crunchy vegetables and fruits
6. 1/2 each: green, red and yellow pepper [seeded in julienne strips]
7. 1/4 cup firm tomatoes [chopped]
8. 1/2 cup red onion [liquid]
9. 6 cloves LG fresh garlic [finely chopped]
10. 1/4 cup fresh parsley [large bunch - chopped]
11. 1/4 cup fresh cilantro [large bunch - chopped]
12. 1/3 cup onion [chopped + reserved for garnish]
13. 1 LG jalapeño [small cubes]
14. ● To make spices and oils
15. 2 tablespoons [garlic] olive oil
16. 3/4 cube Kerrygold [herb] Irish butter [essential]
17. 1/2 cup quality white wine [add more if needed]
18. freshly ground black pepper to taste
19. Trying Old Gulf Spices
20. 1 teaspoon saffron [or more - grated and soaked in wine]
21. freshly ground black pepper to taste
22. ● For options
23. Soak bread as needed [for base liquids]
24. 1 pound fresh clams [boiled until open - do not discard]
25. 1 pound fresh cuttlefish [1" cube]
26. White rice as needed
27. noodles [your choice]/type as required
28. Lemon zest [to enjoy and garnish]

Steps to prepare Mike's Saffron Lobster with Vegetables and Melody's Shrimp with Vegetables

1. Here are the basics of what you need in steps #1, #2, #3, and #4.
2. Cut all the vegetables into small pieces as shown above.
3. Pictured are scallop halves and pieces of peeled crab. The scales were divided into about 20 halves.
4. Giant tiger prawns in the photo. Peeled, processed and chopped. About 30 in total.
5. If you're interested, reserve seafood dishes for a light seafood stock instead of water or chicken stock and cook for 20 minutes with a little water and wine. Use later or during the week in another container.
6. Soak saffron stalks in 1/4 cup white wine for 10 minutes.
7. This is the result you want in terms of color.
8. Sauté your hardier vegetables in seasoned butter, olive oil and a splash of white wine for 5 minutes over high heat. Be careful not to burn the garlic. Keep moving.
9. Simple condiments are described.
10. Then add the seafood and cook on high heat for another 3-4 minutes. Keep moving. Add your fresh herbs and sweet vegetables in the last minute of cooking.
11. Serve alone with fresh bread to soak up the juices. With steaks and/or forks next to or over white rice or noodles.
12. Enjoy!

The small steps you take toward the goal of preparing healthy meals for your family can be bigger than any leap in life. Before you know it, you'll find that you have more energy and a better overall sense of health than you ever imagined before changing your eating habits. If that's not enough to inspire you, you can always find an excuse to go down a size or two and buy a new dress.

So the "Steps" to prepare Mike's Saffron Lobster, Sea Scallops and Shrimp Veggie Melody will end with this special dish. Thank you for your time. I'm sure you can do it at home. Some interesting home cooking recipes will be shown. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Cook food!