Cajun Chicken With Chorizo Cream & Garlic Sautã©Ed Potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cajun chicken with Chorizo cream & garlic sautéed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cajun chicken with Chorizo cream & garlic sautéed potatoes is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Cajun chicken with Chorizo cream & garlic sautéed potatoes is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cajun chicken with Chorizo cream & garlic sautéed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun chicken with Chorizo cream & garlic sautéed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun chicken with Chorizo cream & garlic sautéed potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun chicken with Chorizo cream & garlic sautéed potatoes estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Cajun chicken with Chorizo cream & garlic sautéed potatoes using 24 ingredients and 7 steps. Here is how you cook that.

Chicken and potatoes both cooked in air fryer for handiness. Having had Chorizo cream sauce in restaurants lately, I had to give it a go.

Ingredients and spices that need to be Make ready to make Cajun chicken with Chorizo cream & garlic sautéed potatoes:

1. 4 Chicken Breasts
2. Cajun seasoning
3. 1 tbsp paprika
4. 1 tbsp olive oil
5. 1 tbsp garlic powder
6. 2 tsp onion powder
7. 1 tsp cumin powder
8. 1 tsp cayenne pepper
9. 1 tsp salt
10. 1 tsp white pepper
11. 1 tsp dried thyme
12. 1 tsp dried oregano
13. Chorizo cream
14. 250 g Chorizo
15. 400 ml Double cream
16. Salt (to season if needed)
17. 1 tbsp fresh lime juice
18. Handful fresh coriander
19. Potatoes
20. 8 medium Maris Piper or similar waxy potatoes
21. 1-2 tbsp olive oil or frylite spray
22. 3 cloves Garlic
23. 2 tbsp Butter
24. Handful Fresh parsley

Instructions to make to make Cajun chicken with Chorizo cream & garlic sautéed potatoes

1. Cut each chicken breast horizontally through the middle or into 2-3 mini fillets and add all into a large food bag with all the Cajun seasoning ingredients and mix to all coated well. Set aside.
2. Peel the potatoes, rinse well and cut into 3cm cubes. Let them soak in water for a while if possible. Drain and then coat well with olive oil or frylite. Cook in air fryer at 200 degrees for 25-30 minutes turning halfway through.
3. Remove potatoes and keep aside for few minutes. Add chicken breasts to air fryer and cook at 200 degrees for 8-10 minutes turning halfway through.
4. De-skin the chorizo and cut into small pieces. Heat a non-stick pan to medium heat and add the chorizo. Breakdown with a spatula as you cook for 3-5 minutes as it browns.
5. Turn heat down to medium low and add cream. Stir and combine well. Simmer for 5-6 minutes or until reduced to your liking. Add fresh lime juice and coriander. Stir well, taste and season accordingly with salt.
6. Heat butter and chopped garlic on medium low heat in pan before tossing in potatoes. Stir well and combine for 1-2 mins on low heat. Turn heat off and stir through chopped parsley.
7. Serve chicken breasts on a bed of chorizo cream with a side of the potatoes. Enjoy.

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