Chinese Bbq Pork (Char Siu)
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chinese BBQ Pork (Char Siu). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese BBQ Pork (Char Siu) is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Chinese BBQ Pork (Char Siu) is something that I've loved my whole life.
Many things affect the quality of taste from Chinese BBQ Pork (Char Siu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese BBQ Pork (Char Siu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese BBQ Pork (Char Siu) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chinese BBQ Pork (Char Siu) using 15 ingredients and 7 steps. Here is how you can achieve that.
A delicious sweet and sticky Cantonese roast meat that can easily be made at home! #CookingwithNawamin
Ingredients and spices that need to be Make ready to make Chinese BBQ Pork (Char Siu):
- For Meat
- 4 pieces pork shoulder steaks
- For Marinade
- 2 tablespoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon five spice powder
- 1/4 teaspoon paprika
- 1/4 teaspoon white pepper
- 1 tablespoon sesame oil
- 1 tablespoon Chinese rice wine
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon tomato paste
- 1 tablespoon honey
Instructions to make to make Chinese BBQ Pork (Char Siu)
- Put all ingredients for the marinade in a bowl to mix a sauce
- Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
- Preheat an oven in grill mode at 200c
- Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
- Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
- Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
- Let the pork rest for 10-15 minutes and then enjoy!
As your experience and self-confidence grows, you will find that you have a lot more natural control over your diet plan and adjust your diet plan to your individual tastes over time. Whether you want to offer a recipe that uses less or even more components or is a little bit essentially zesty, you can make simple adjustments to attain this goal. Simply put, start making your dishes promptly. As for standard cooking abilities for novices you don't require to learn them however only if you grasp some basic food preparation techniques.
This isn't a complete overview to quick as well as simple lunch dishes but its good food for thought. Hopefully this will get your creative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.
So that's going to wrap it up for this special food How to Make Perfect Chinese BBQ Pork (Char Siu). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!