Ricotta Stuffed Chicken With A Potato Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Ricotta stuffed chicken with a potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ricotta stuffed chicken with a potato salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Ricotta stuffed chicken with a potato salad is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ricotta stuffed chicken with a potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta stuffed chicken with a potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ricotta stuffed chicken with a potato salad:

1. Chicken breasts
2. Ricotta cheese
3. Thyme
4. Parma ham
5. Salt and pepper
6. New potatoes (some delicious red ones here)
7. Dressing for potatoes:
8. Olive oil
9. Salt
10. Lemon

Steps to make to make Ricotta stuffed chicken with a potato salad

1. Butterfly the chicken
2. Add some ricotta, thyme and season (not too much salt because parma ham is salty)
3. Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
4. Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
5. On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
6. Serve together with chicken juices and lemon from the potatoes :)

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Ricotta stuffed chicken with a potato salad. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!