Apple Pie With Camarelized Naartjie & Cashew Nut Base

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Apple pie with camarelized naartjie & cashew nut base. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple pie with camarelized naartjie & cashew nut base is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Apple pie with camarelized naartjie & cashew nut base is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Apple pie with camarelized naartjie & cashew nut base, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple pie with camarelized naartjie & cashew nut base delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple pie with camarelized naartjie & cashew nut base is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple pie with camarelized naartjie & cashew nut base estimated approx 45mins.

To begin with this recipe, we must prepare a few components. You can cook Apple pie with camarelized naartjie & cashew nut base using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Apple pie with camarelized naartjie & cashew nut base:

1. 250 g puff pastry
2. 4 apples
3. 100 g sugar
4. 1 egg
5. 100 ml cinnamon
6. 100 g margarine
7. 50 ml water
8. 3 Naartjies or citrus of choice
9. 100 g cashew nuts/ crushed for garnish

Instructions to make to make Apple pie with camarelized naartjie & cashew nut base

1. In a saucepan, mix diced small apples, 1teaspoon of cinnamon, 5 tablespoons of sugar and water… stir until golden brown
2. Roll out puff pastry, spread melted margarine thinly, sprinkle sugar and cinnamon
3. Roll up from bottom up puff pastry, and cut into 5m circles
4. Grease muffin try with margarine… place one round cut rolled up puff pastry and two on the sides to make a cup shape
5. Beat the egg and egg wash already placed puff pastry in the muffin tray
6. Place spoonful of apple mixture into each cup
7. With the remaining puff pastry round cuts, place on top of puff pastry cups and gently seal with fingers
8. Egg wash the tops, and sprinkle with sugar
9. Place in an oven for 15mins or until golden brown, in a heat of 180 to 220 C
10. In a pan pour 3-4 tablespoons of sugar and add thickly cut naartjies or any citrus of choice

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Apple pie with camarelized naartjie & cashew nut base. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!