Autumn Harvest Beef And Pork Roast With Vegetables
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Autumn Harvest Beef and Pork Roast with Vegetables. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and 8 steps. Here is how you cook it.
Baca Juga
Ingredients and spices that need to be Get to make Autumn Harvest Beef and Pork Roast with Vegetables:
- 1-1/2 pound pork roast
- 11 ounces strip steak
- 3 large carrots
- 2 large Yukon Gold potatoes
- 2 leaf Bay leaves crumbled
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 3 stalks celery chopped
- 1 teaspoon mustard powder
- 30 ounces beef broth
- 1 teaspoon ground allspice
- 1 large onion roughly chopped
- 1 teaspoon Worcestershire sauce
- 1 stick butter
- 1 teaspoon marjoram
- 1 tablespoon minced garlic
- 15 ounces corn
- 1/4 cup Sauvignon merlot
- 1/2 cup flour
- 1/2 cup extra Virgin olive oil
Instructions to make to make Autumn Harvest Beef and Pork Roast with Vegetables
- Cube the beef and Pork season with the spices, bay leaves, and set aside.
- Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
- Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
- Bring to a boil. Boil 7 minutes stirring occasionally.
- Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
- Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
- Let rest for 10 minutes
- Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.
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