California Farm Imitation Shark Fin Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, California Farm Imitation Shark Fin Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

California Farm Imitation Shark Fin Soup is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. California Farm Imitation Shark Fin Soup is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from California Farm Imitation Shark Fin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Imitation Shark Fin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Imitation Shark Fin Soup is 3 people, 6 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Imitation Shark Fin Soup estimated approx Soak night before, cook 1/2 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook California Farm Imitation Shark Fin Soup using 13 ingredients and 2 steps. Here is how you cook it.

They are still being sold in Chinatown, dried sharkfins, so lets make a better sharkfin soup without sharks, help stop that slaughter. This is a delicious broth soup, thickened, the flavor and the texture of the ingredients identical or better than the traditional soup I remember as a boy. The secret to its texture is chestnut flour.

Ingredients and spices that need to be Take to make California Farm Imitation Shark Fin Soup:

1. 1 piece dried black fungus, cloud ear or wood ear (amazon)
2. 2 pieces dried bamboo fungus, dictyophora indusiata (amazon)
3. Small portobello baby mushroom
4. 3 Tbs chicken breast
5. 3 Tbs lean pork
6. 2 Tbs chestnut flour (amazon)
7. 3 cups chicken stock
8. 1 nest dried translucent glass noodles: mung bean noodles
9. 1 fresh farm egg white, whipped
10. 1/2 Tsp white pepper, tsp soy sauce, tsp sesame oil, tsp rice vinegar
11. Chopped chives garnish
12. Cost
13. Mushroom 10 cents, black fungus 20 cents, bamboo fungus 20 cents, chicken stock 30 cents, chicken breast 30 cents, pork meat 30 cents, mung beans 20 cents, spices 20 cents, 6 cups, 30 cents per cup

Instructions to make to make California Farm Imitation Shark Fin Soup

1. Soak dried fungi, dried noodles, mushroom in 4 cups of hot water till cool. Drain, sliver fungi, sliver chicken and pork. Set noodles aside as last ingredient.
2. Put enough cold water in wok to make 3 cups, add 3 tsp chicken bouillion powder or cubes, bring to boil. Add fungi, mushroom, chicken, pork, add soy, sesame oil, vinegar, pepper, stir. Bring back to boil. Whip fresh egg white, drizzle in broth. Mix 2 Tbs of chestnut flour with 4 Tbs cold water in cup, drizzle into hot broth while stirring till thick. Lastly, drop in glass noodles. Stir, taste, garnish with chopped chives, serve hot. Enjoy.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect California Farm Imitation Shark Fin Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!