Chicken Saltimbocca
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Chicken Saltimbocca. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Saltimbocca is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Chicken Saltimbocca is something which I have loved my entire life.
Many things affect the quality of taste from Chicken Saltimbocca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Saltimbocca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Chicken Saltimbocca using 9 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken Saltimbocca:
- 1 chicken breast (thin)
- 1 prosciutto
- 1 fontina cheese
- 1 sage leaves
- 1 shallot
- 1 minced garlic
- 1/4 cup white wine
- 1 cream
- 1 parsley
Steps to make to make Chicken Saltimbocca
- Pound chicken breast. Fill with prosciutto, fontina cheese and 3-4 sage leaves.
- Roll and close with toothpicks.
- Med-High heat, brown chicken on all sides (about 8 mins total). Remove from pan.
- Reduce heat to Med. add chopped shallot and minced garlic.
- Cook until soft and transparent.
- Add 1/4 cup of white wine, turn heat to high. Reduce until almost all liquid is gone.
- Add 1/2 cup of cream, stir.
- Heat sauce until not quite boiling.
- Return chicken to pan baste and simmer in sauce until done. If sauce is too thick add some chicken stock.)
- Add some extra cheese, parsley and sage to sauce at end before plating.
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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Chicken Saltimbocca. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!