Pasta Bolognese (Jeffrey Zakarian)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, PASTA BOLOGNESE (Jeffrey Zakarian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook PASTA BOLOGNESE (Jeffrey Zakarian) using 21 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make PASTA BOLOGNESE (Jeffrey Zakarian):

1. 1 extra virgin olive oil
2. 4 oz pancetta minced
3. 1/2 cup dried porcinis soaked,drained,chopped fine
4. 4 clove garlic finely minced
5. 1 medium onion finely diced
6. 1 large carrot finely diced
7. 1 celery stalk finely diced
8. 1 lb ground skirt steak
9. 1 lb ground pork
10. 1 salt and pepper
11. 4 tbsp tomato paste
12. 2 cup red wine
13. 1 cup milk
14. 2 cup chicken stock
15. 28 oz crushed tomatoes
16. 2 box Perciatelli
17. 1/2 cup parmesan or pecorino rinds
18. 2 tsp fresh basil minced
19. 2 tsp fresh thyme minced
20. 1 Reggiano cheese
21. 1/2 cup pecorino romano ground

Instructions to make to make PASTA BOLOGNESE (Jeffrey Zakarian)

1. Dehydrate the dried porcinis
2. Chop all vegetables small and evenly
3. Put all vegetables in large pot with Olive oil and cook slowly to caramelize
4. In another pot, put ground meats and brown well
5. Add salt and pepper and after it Browns add 4 tbsp tomato paste

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