Sig' S Apple And Raisin Crumble

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sig' s Apple and Raisin Crumble. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig' s Apple and Raisin Crumble is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Sig' s Apple and Raisin Crumble is something that I've loved my entire life.

Many things affect the quality of taste from Sig' s Apple and Raisin Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig' s Apple and Raisin Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sig' s Apple and Raisin Crumble using 15 ingredients and 6 steps. Here is how you cook that.

This is a great pie/cake :ohyeaah

Ingredients and spices that need to be Take to make Sig' s Apple and Raisin Crumble:

1. cake
2. 1 kg cooking apples, peeled, quartered and cored.
3. 1/4 tsp ground cloves
4. 1/4 tsp vanilia sugar (optional )
5. 75 grams light muscovado sugar
6. 25 grams unsalted butter
7. 50 grams raisina or sultanas,
8. 1 tbsp water
9. 1 tbsp dark rum or brandy .
10. shortcake
11. 225 grams self-raising flour
12. 100 grams golden castor (superfine) sugar
13. 125 grams unsalted butter from fridge, cubed,
14. 1 medium egg , whisked foamy,
15. 2 tbsp icing sugar for dusting,

Steps to make to make Sig' s Apple and Raisin Crumble

1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
6. Dust with icing sugar and serve with cream .

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