Steakhouse Pork Chops With Creamy Pan Sauce, Roasted Potatoes & Lemon Green Beans

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steakhouse Pork Chops with Creamy Pan Sauce, Roasted Potatoes & Lemon Green Beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Steakhouse Pork Chops with Creamy Pan Sauce, Roasted Potatoes & Lemon Green Beans is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steakhouse Pork Chops with Creamy Pan Sauce, Roasted Potatoes & Lemon Green Beans estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Steakhouse Pork Chops with Creamy Pan Sauce, Roasted Potatoes & Lemon Green Beans using 21 ingredients and 5 steps. Here is how you cook that.

Cost:$15.51
Total Cost:$28.37

Ingredients and spices that need to be Make ready to make Steakhouse Pork Chops with Creamy Pan Sauce, Roasted Potatoes & Lemon Green Beans:

1. 24 oz Yukon gold potatoes
2. 1 yellow onion
3. 1 Lemon
4. 4 tbsp Sour Cream
5. 24 oz Pork Chops
6. Steak & Chop seasoning
7. 19.2 g Beef stock Concentrate
8. 12 oz Green Beans
9. Olive oil
10. Salt & pepper
11. Cooking Oil
12. bust out
13. Cutting bored
14. 1/3 cup water
15. Knife
16. zester
17. Strainer
18. Oil
19. Salt & Pepper
20. Large pan
21. bowl Small

Instructions to make to make Steakhouse Pork Chops with Creamy Pan Sauce, Roasted Potatoes & Lemon Green Beans

1. Prep-
   Adjust rack to top of oven and pre heat to 425 degrees.
   Dice potatoes into 1/2 inch pieces.
   Halve and peel onion, the mince.
   Zest & quarter lemon.
   Wash green beans.
2. Toss potatoes on baking sheet with a drizzle of oil, salt, and pepper.
   Roast for 20-25 minutes.
   In 15 min add green beans to a baking pan with a drizzle of oil, salt, and pepper.
3. While veggies Roast, rinse pork and pat dry with a paper towel.
   Season all over with steak & chop seasoning (as much will stick).
   Heat a drizzle of oil in a large pan and heat on medium heat.
   Add pork and cook until light brown on each side.
   Transfer cooked pork to plate and wipe put pan.
4. Heat another drizzle of oil in pan used for pork & add minced onions (cook till light brown & soft).
   Stir in beef stock concentrate and 1/3 cup water and bring to a simmer and cook till reduced.
   Remove from heat and stir in sour cream, season with generously pepper.
5. When green beans are done roasting toss them with lemon zest.
   Divide each item between 3 plates and enjoy!

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