Thai Basil Marinade

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Thai Basil Marinade. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Basil Marinade is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Thai Basil Marinade is something which I've loved my entire life.

Many things affect the quality of taste from Thai Basil Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Thai Basil Marinade using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Thai Basil Marinade:

1. 2 lb skirt steak, pork loin or chicken
2. 1/4 cup soy sauce
3. 1/4 cup olive oil
4. 1/4 cup fresh basil
5. 1/4 cup fresh cilantro
6. 3 tbs Thai chili sauce
7. 2 tbs brown sugar
8. 2 tbs honey
9. 1 fresh lime juiced
10. 3 fresh Thai peppers
11. 8 cloves garlic
12. 3/4 inch slice fresh Ginger
13. to taste Salt & Pepper

Instructions to make to make Thai Basil Marinade

1. Cut the raw meat up into thin slices & set it off to the side in a glass dish.
2. Add the rest of the ingredients to a blender.
3. Use 3/4 of what’s in the blender to marinade the meat for 30-60 minutes then pan fry the meat. (use the rest of the marinade on your fried rice)

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Thai Basil Marinade. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!