Apple Pie From Scratch

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Apple Pie from scratch. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Pie from scratch is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Apple Pie from scratch is something that I have loved my whole life.

Many things affect the quality of taste from Apple Pie from scratch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie from scratch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie from scratch is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pie from scratch estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can cook Apple Pie from scratch using 13 ingredients and 11 steps. Here is how you can achieve it.

what's left of it!

Ingredients and spices that need to be Get to make Apple Pie from scratch:

1. Filling
2. 2 1/2 medium apples
3. 1 cup sugar
4. 1 tbsp all purpose flour
5. 1/2 tsp cinnamon
6. 1 pinch nutmeg
7. 1 dash rum
8. 1 tsp vanilla essence
9. Pastry
10. 2 cup all purpose flour
11. 100 grams butter
12. 1 pinch salt
13. 1 tbsp cold water

Instructions to make to make Apple Pie from scratch

1. Mix flour, butter and salt in a bowl to make the pastry dough.
2. Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min.
3. Pre heat the oven.
4. Peel, core and cut the apple into 1/4 - 1/2 inch thick slices.
5. Add the remaining ingredients for the filling to the apples.
6. Take one pastry disk and roll it to form the base. Line the pastry tin.
7. Pour the filling into the tin.
8. Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure.
9. Cut some slits on the top, for the steam to escape.
10. Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits.
11. Serve with cream or ice cream.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Apple Pie from scratch. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!