Caramel Apple Pie

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Caramel Apple Pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Apple Pie is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Caramel Apple Pie is something that I've loved my whole life.

Many things affect the quality of taste from Caramel Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caramel Apple Pie estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Caramel Apple Pie using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Caramel Apple Pie:

1. 1 Unbaked pie crust
2. 7 cup Granny Smith apples, peeled and sliced
3. 1/2 cup Sugar
4. 1/4 cup Flour
5. 1/4 tsp Salt
6. 1 juice from 1/2 lemon
7. topping
8. 3/4 cup Butter
9. 1/2 cup Flour
10. 1 cup Packed brown sugar
11. 1/4 tsp Salt
12. 1/2 cup Quick oats
13. 1/2 cup Finely chopped pecans, or walnuts, or both
14. 1/2 cup Caramel topping (homemade or store bought, I use Trader Joe's in a pinch)

Steps to make to make Caramel Apple Pie

1. Preheat over to 375°F. Roll pie crust out on lightly floured surface and transfer to pie pan. Tuck edges under to keep it looking neat.
2. Stir together apples with sugar, flour, salt, and lemon juice. Set aside.
3. Combine butter, flour, brown sugar, and salt together until mixture looks crumbly. Add the oats and pecans and mix thoroughly.
4. Fill pie pan with apples and sprinkle on topping. Cover crust edges with foil and bake 25 min. Remove foil from edges and bake another 30 min, or until top looks golden brown. Drizzle caramel sauce over top before serving.
5. *As a variation, sometimes instead of a crumbly top I choose to have more of a caramelized crunchy top. In which case instead of crumbling the top mixture, I melt the butter and caramel and mix it with the flour, brown sugar, salt, oats, and nuts. Then I pat the mixture on top of the apples in the pie pan and bake as normal. The results are delicious! If you do this variation, make sure to bake pie pan on top of a cookie sheet lined with foil or parchment paper, as the results are very messy and will drip all over your oven. Enjoy!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Caramel Apple Pie. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!