Carbonara Toast

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Carbonara Toast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carbonara Toast is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Carbonara Toast is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carbonara Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Carbonara Toast using 9 ingredients and 4 steps. Here is how you cook that.

From Seonkyoung Longest

Ideal for: Breakfast
Type: Internet recipe

Ingredients and spices that need to be Make ready to make Carbonara Toast:

1. Sandwich bread
2. 1 tbsp. Honey
3. 1 tbsp. Butter
4. Mayonnaise
5. Egg
6. Pancetta or bacon, bacon bits
7. Parmigiana cheese
8. Salt
9. Pepper

Instructions to make to make Carbonara Toast

1. Combine honey and butter (to become honey butter)
2. In a bread, spread the honey butter. Then put the mayonnaise around the edges. This to hold the egg and will not spill
3. Put the egg in the middle. Add pancetta and parmigiana cheese. Season with salt and pepper.
4. Broil. When cooked, add more cheese as desired.

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So that's going to wrap this up for this special food Recipe of Quick Carbonara Toast. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!