Chai Spiced Apple Turnovers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chai Spiced Apple Turnovers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chai Spiced Apple Turnovers is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Chai Spiced Apple Turnovers is something that I have loved my entire life.

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As for the number of servings that can be served to make Chai Spiced Apple Turnovers is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chai Spiced Apple Turnovers using 17 ingredients and 8 steps. Here is how you cook it.

Gluten and Dairy Free

Ingredients and spices that need to be Get to make Chai Spiced Apple Turnovers:

1. For the pastry:
2. 120 g dairy free spread
3. 300 g gluten free plain flour
4. 1 tablespoon caster sugar
5. 120 ml cold water
6. For the filling:
7. 6 apples (I used Pink Lady) peeled and sliced
8. 50 grams brown sugar
9. 1 teaspoon ground cardamom
10. 1/2 teaspoon ground cloves
11. 1/2 teaspoon mixed spice
12. 1/2 teaspoon ground ginger
13. 1/2 teaspoon ground cinnamon
14. 50 ml water
15. Other:
16. 1 egg beaten
17. 1 tablespoon icing sugar

Steps to make to make Chai Spiced Apple Turnovers

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold
   Cut into cubes
   
   Place the flour, caster sugar and dairy free spread in a food processor
2. Pulse about 5 times so the dairy free spread is broken up but still visible
   Turn the food processor on so it is running on a low setting
   Gradually pour in the cold water
3. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
4. Preheat the oven to 180 oC
   Roll out until the dough is about 5mm thick
   Cut into 4 equal sized squares
5. Place the diced apples, spices and water in a saucepan over a medium heat
   Cook until the apples are soft, you might need to add some more water
6. Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
   Fold each pastry in half diagonally so you have four triangular pastries
   Seal the edges by pressing down with a fork
7. Place on a baking sheet lined with parchment paper
   Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
8. Bake in the oven for about 15 minutes or until golden brown
   Dust with a little icing sugar before serving

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Chai Spiced Apple Turnovers. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!