Fruity Biscuit Curd Tart

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Fruity biscuit curd tart. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fruity biscuit curd tart is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Fruity biscuit curd tart is something that I have loved my whole life.

Many things affect the quality of taste from Fruity biscuit curd tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruity biscuit curd tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruity biscuit curd tart is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Fruity biscuit curd tart using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Fruity biscuit curd tart:

1. 12-15 Digestive biscuit
2. 1 cup Hung curd
3. 2 tablespoons Honey
4. 1/4 teaspoon Vanilla essence
5. 2 tablespoons Melted butter
6. 1bowl Mix fruits chopped (Apple, papaya, pomegranate, banana)
7. 1tablespoons Mix nuts chopped (cashew nut, Almond, pistachios)

Steps to make to make Fruity biscuit curd tart

1. Take a mixer jaar add biscuits and butter and make a coarse powder. Take out in a tart tray and set the mixture in the tart tray.
2. Now keep it in the fridge for one hour.
3. Now blend the curd nicely add Honey, venilla essence and mix well.
4. Now add chopped nuts and chopped fruits into the curd and mix well.
5. Now pour the curd mixture on biscuit tart and set for one hour in fridge.
6. Cut into pieces and serve.

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