Helen'S Apple Crumble

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Helen's Apple Crumble. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Helen's Apple Crumble is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Helen's Apple Crumble is something which I've loved my entire life.

Many things affect the quality of taste from Helen's Apple Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helen's Apple Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helen's Apple Crumble is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Helen's Apple Crumble using 5 ingredients and 5 steps. Here is how you cook it.

This recipe is from my friend Helen's childhood cookbook based in New Zealand. A wonderful apple crumble that has been perfected over time. What is especially magical is the delicious crunchy topping.

Ingredients and spices that need to be Take to make Helen's Apple Crumble:

1. 6 large tart cooking apples (eg. Granny Smith)
2. 2 lemons, zested & juiced
3. 100 g butter
4. 150 g plain white flour
5. 130 g brown sugar

Instructions to make to make Helen's Apple Crumble

1. Peel apples. Chop into quarters. Take out core. Slice apples.
2. Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
3. Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
4. Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
5. Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!

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So that's going to wrap it up with this special food How to Make Quick Helen's Apple Crumble. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!