Perfect Apple Pie

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Perfect Apple Pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Perfect Apple Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Perfect Apple Pie is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Perfect Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Perfect Apple Pie using 10 ingredients and 12 steps. Here is how you cook that.

It turned out great!

Ingredients and spices that need to be Make ready to make Perfect Apple Pie:

1. Crust
2. 1 box refrigerated pie crust
3. Filling
4. 6 cup thin cut, sliced & peeled apples
5. 3/4 cup sugar
6. 3/4 tsp cinnamon
7. 1/4 tsp salt
8. 1 tbsp lemon juice
9. 1/8 tsp nutmeg
10. 2 tbsp all purpose flour

Instructions to make to make Perfect Apple Pie

1. Heat oven to 425°
2. Place 1 pie crust in ungreased 9" glass pie plate & press firmly against bottom & sides
3. In large bowl mix filing ingredients & spoon into crust lined pie plate
4. Top with second crust (to create lattice pattern cut crust into 1/2" strips and weave)
5. Wrap excess top crust under bottom crust edge, pressing edges together to seal
6. Then create a fluted edge by pressing one finger between two spread fingers, repeating around until pie crust is finished
7. Cut slits or shapes in several places in top crust (no need to vent with lattice pattern)
8. Bake 15-20 min, then cover crust edges with strips of foil to prevent excessive burning
9. Continue to bake for another 30-40 min or until apples are tender and crust is golden
10. Cool on rack at least 2 hours before serving
11. For toppings serve with caramel, pecans & ice cream
12. Then enjoy!!!!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Perfect Apple Pie. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!