Rich And Creamy Carbonara

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Rich and Creamy Carbonara. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rich and Creamy Carbonara is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Rich and Creamy Carbonara is something which I have loved my whole life.

Many things affect the quality of taste from Rich and Creamy Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Creamy Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich and Creamy Carbonara is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Rich and Creamy Carbonara using 8 ingredients and 8 steps. Here is how you cook that.

Normally, I prefer a light flavored pasta, but I made this when I felt like having Carbonara for the first time in a while This time I used heavy cream for a rich texture.

Use residual heat when combining the sauce with the pasta together. This will allow the egg to very slowly cook, but it’ll prevent the egg from scrambling. Recipe by Tomomon1028

Ingredients and spices that need to be Take to make Rich and Creamy Carbonara:

1. 70 grams Pasta
2. 5 cm Thick sliced bacon
3. 100 ml Heavy cream
4. 1 ●Egg
5. 1 tbsp ●Parmesan cheese
6. 1 ●Black pepper
7. 1 tbsp Salt
8. 1 Olive oil

Steps to make to make Rich and Creamy Carbonara

1. Bring a large pot of water to a boil. Add salt and cook the pasta for 1 minute less than instructed on the package.
2. Put the ingredients marked ● into a mixing bowl and combine well using a whisk.
3. Cut thickly sliced bacon into 1cm pieces. Heat olive oil in the skillet and sauté the bacon.
4. When the bacon browns, pour in heavy cream and simmer until it slowly starting to bubble. Stir together and turn off the heat.
5. Reheat the sauce so it's ready when the pasta is done. Toss the pasta into the sauce and combine briskly while shaking the pan.
6. When everything is combined well, turn off the heat and pour in the egg mixture from Step 2 and mix all together at once in residual heat. Be sure to remove the pan from the heat when pouring the sauce into the pasta.
7. Garnish with black pepper and Parmesan cheese (if desired) and it's done.
8. This is with Rigatoni (80 g). Other thick pasta such as Fettucine works well with this creamy sauce.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Rich and Creamy Carbonara. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!